pumpkin bar

These easy and delicious pumpkin bars are the perfect treat for a crisp fall day.

Pumpkin bars

all-purpose flour (240 grams)

baking soda

baking powder

salt

cinnamon

allspice

ginger

nutmeg

eggs

brown sugar (200 grams)

white sugar (50 grams)

milk

oz pumpkin puree (one small can)

vegetable oil

vanilla extract (10 milliliters)

butter (113 grams, room temp)

oz cream cheese (226 grams, room temp)

sugar (340 grams)

vanilla

Preheat oven to 350F and grease a 10x15x1 inch jelly roll pan or line it with parchment paper.

Combine the flour, salt, baking soda, baking powder, and spices in a large bowl then whisk together and set aside.

In a separate bowl combine the eggs, oil, white and brown sugar, vanilla, milk, and pumpkin puree then whisk together until smooth.

Pour the wet mixture into the dry and mix until just combined then transfer the batter to your prepared pan and spread out into an even layer using an offset spatula. Bake at 350F for about 25 minutes or until the center springs back when pressed lightly.

Make the frosting by beating room temperature cream cheese and butte together until combined then add the powdered sugar and vanilla. Beat on low then switch to high for about three minutes or until light and creamy. scrape the bowl down and mix once more.

Once the base is cool cover with the cream cheese frosting, cut and serve. I like to garnish with a sprinkle of cinnamon but sprinkles

You'll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! So soft they melt in your mouth and chock full of pumpkin flavor and all your favorite fall spices! The luscious cream cheese frosting takes it over the top into must bake territory!

RECIPE: https://preppykitchen.com/pumpkin-bars/

These easy pumpkin bars will satisfy all your pumpkin cravings. Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds!

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AMAZING Pumpkin Bars | Preppy Kitchen

Pumpkin Pecan Custard Pie Bars are an easy and delicious dessert perfect for holiday dinner or a special treat!

Pumpkin Pecan Custard Pie Bars

flour

Tbsp. butter

water

eggs beaten

sugar

heavy whipping cream

pumpkin puree

pumpkin spice

pecans

brown sugar

Preheat oven to 350°.

Chop the butter into cubes and add it...

Chop the butter into cubes and add it to a bowl with the remaining crust ingredients,

Using a pastry knife or two butter knives,...

Using a pastry knife or two butter knives, cut the butter into the flour until it forms a course mixture. Press into a sprayed 9"x9" baking pan.

Add all of the filling ingredients to a...

Add all of the filling ingredients to a large bowl and beat until smooth. Pour over the crust.

Bake at 40 min at 350°.

Meanwhile, stir the melted butter and pecans until...

Meanwhile, stir the melted butter and pecans until they are well coated. Stir in the brown sugar to coat the pecans.

After the custard has baked for 40 minutes,...

After the custard has baked for 40 minutes, remove from the oven and carefully top with the sugared pecans.

Return to the oven and bake an additional...

Return to the oven and bake an additional 20-30 minutes at 350° or until a small part in the center custard is jiggly.

Allow to cool to room temperature before serving...

Allow to cool to room temperature before serving with whipped cream. Store leftovers refrigerated.

Top 2 pumpkin bar recipes from across the web

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Top Tags

Pumpkin bars

Pumpkin Pecan Custard Pie Bars

Top 2 pumpkin bar recipes from across the web

The most viewed pumpkin bar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin bars

Pumpkin Pecan Custard Pie Bars

The most viewed pumpkin bar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine