pumpkin breakfast recipes

This Pumpkin smoothie made with Greek yogurt, canned pumpkin puree and pumpkin spices is the perfect quick and easy fall breakfast!

Pumpkin Smoothie

pumpkin puree

milk of choice

oz nonfat Greek or plain yogurt

tsp vanilla extract

pumpkin pie spice or cinnamon (or more to taste)

brown sugar

vanilla protein (optional)

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of...

pumpkin

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Put all ingredients in a blender and blend until smooth. Divide in two cups.

Serve with a straw.

This healthy pumpkin oatmeal recipe is a cozy fall breakfast idea! It's vegan, dairy-free, gluten-free, and refined sugar-free. The easy recipe contains pumpkin puree, maple syrup, cinnamon, and pumpkin spice. This stovetop oatmeal is made in 10 minutes with one pot and pantry staples. It's creamy, comforting, and great for the fall season! #oatmeal #oatmealrecipe #pumpkin #pumpkinspice #pumpkinpuree #oatmealbowl #oatmealrecipes #fallbreakfast #fallrecipes #veganbreakfast #stovetopoatmeal 

Healthy Pumpkin Oatmeal

cup rolled oats

almond milk (or any type of milk)

water

pumpkin puree (not pie filling)

tbsp maple syrup

tsp pumpkin pie spice

cinnamon

tsp salt

Almond butter

pecans

Pumpkin seeds

Granola

Transfer the pot to a stovetop. Cook over medium-high heat, stirring frequently so it does not stick to the bottom of the pot. Cook until the oatmeal is thick and creamy, about 8-10 minutes. The longer you cook it, the thicker and creamier it will become.

Transfer oatmeal to bowl(s). Add your favorite toppings, like almond butter, crushed pecans, pumpkin seeds, granola, and more. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1695324809/jzebjqv91kfgqhtsfha6.mp4

This healthy pumpkin oatmeal recipe is a quick and easy fall breakfast idea! It's vegan, gluten-free, dairy-free, and refined sugar-free. This stovetop oatmeal bowl is packed with pumpkin puree, maple syrup, cinnamon, and pumpkin spice. It's cozy, comforting, and made in 10 minutes!

Pumpkin Oatmeal

Mini Pumpkin Chocolate Chip Muffins made lighter by swapping out butter for pumpkin puree – loaded with chocolate chips in every bite!

Pumpkin Chocolate Chip Muffins

white whole wheat flour (King Arthur)

all purpose flour (King Arthur)

monk fruit sweetener (Lakanto) (or raw sugar)

tsp baking soda

tbsp virgin coconut oil (or canola)

baking spray

mini chocolate chips

Cinnamon

Egg white

Preheat the oven to 350°F. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal.

In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, and salt with a wire whisk. Set aside.

In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.

Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Fold in chocolate chips.

Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean.

Let them cool at least 15 minutes before serving.

Very good! I used all purpose flour and Stevia but they are great! I appreciate the WW points rating also!

Tried and true favorite. These are so good! I love using mini choc chips when making mini muffins.

Made for the 2nd time today.  1st time followed the recipe mostly but used a whole egg, regular sugar and made regular sized muffins.  Today I did the same but added a Tbsp of espresso powder and subbed 1/4 cup vanilla protein powder for the flour.  Both versions are delicious! I preferred the 2nd version, my husband preferred the 1st.

I have a wheat free kiddo and made with 3/4 cup king Arthur’s gluten free measure for measure  and 1/2 cup oat flour. They turned out so good. I didn’t even have chocolate chips and they still had a lot of flavor.

I’ve been making these for years, thank you! It takes all the willpower in the world not to eat the whole batch in one sitting!  My particular husband is wild for them too. Thank you so much Gina, you are the best!

I have made this multiple times and both kids love them. I love this uses whole wheat flour and coconut oil. I do use regular sugar but want to try the monk fruit!

Delicious.  Not too sweet and just the right amount of pumpkin!

I love how they are a one bite snack! I subbed the chocolate chips for cacao nibs -- not bad but I think the chocolate chips would be better.

This looks scrumptious.. will definitely try it. Just a question can we use fresh pumpkin instead of canned and if so can the fresh pumpkin just be oven roasted and puréed?

In a couple of words, DANGEROUSLY DELICIOUS!  Followed the recipe except for the coconut oil.  Substituted with applesauce because I didn't have the oil, and used unbleached all purpose flour.   Will be making these again.  Can only say if they are this delicious with having to do these two substitutes, it can only become DEADLY DELICIOUS following the recipe in full!  Once again, Skinnytaste pulls off another wonderful recipe!

These were so good! My 2 year old son loved them, too.

https://www.youtube.com/watch?v=MMwka-rAfuU

These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite!

PRINT RECIPE: https://www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/

Mini Pumpkin Chocolate Chip Muffins

These 5-ingredient pumpkin scones are the perfect fall bake for when you want something simple but satisfying. Made with almond and coconut flour, they’re tender, lightly sweet, and full of warm pumpkin flavor — no fancy tools or mixers required. Enjoy them fresh from the oven with butter, cream, or jam for a cozy breakfast or afternoon treat.

5-Ingredient Pumpkin Scones Recipe by Tasty

almond flour

coconut flour

baking powder

vanilla extract

Softened butter, cream,

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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper, and set aside.

Whisk together the almond flour, coconut flour, and baking powder in a large bowl. Add the pumpkin puree and vanilla, and stir together until a dough forms. You can use a large spoon here, or your hands to bring it together.

Transfer the dough to a clean work surface, and knead it into a ball using your hands. Pat the dough into a rectangle about ½ inch high.

Using a 4-inch cookie cutter, stamp out scones. Arrange the scones 1 inch apart on the prepared baking sheet. Reroll the scraps, and repeat the process. (You should have about 6 scones total.)

Bake for 15–20 minutes, until the scone bottoms are browned.

Serve warm with softened butter, cream, or jam!

https://vid.tasty.co/output/388025/square_720/1760599538

Top 4 pumpkin breakfast recipes recipes from across the web

The most viewed pumpkin breakfast recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pumpkin Smoothie

Healthy Pumpkin Oatmeal

Pumpkin Chocolate Chip Muffins

5-Ingredient Pumpkin Scones Recipe ...

Top 4 pumpkin breakfast recipes recipes from across the web

The most viewed pumpkin breakfast recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Smoothie

Healthy Pumpkin Oatmeal

Pumpkin Chocolate Chip Muffins

5-Ingredient Pumpkin Scones Recipe ...

The most viewed pumpkin breakfast recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine