pumpkin chai latte

Pumpkin spice chai latte made with natural ingredients: pumpkin puree, almond milk, maple syrup and spices. This creamy yet skinny latte clocks in at only 90 calories (without the totally optional coconut cream). I think you could also make a big batch of this, store it in the refrigerator and rewarm individual drinks on the stove (whisk well to recombine). Amounts listed below yield one latte so multiple up as necessary.

Homemade Pumpkin Chai Latte

tea bag of spiced chai (or decaf spiced chai rooibos)

almond milk

real pumpkin purée

maple syrup

vanilla extract

pumpkin

salt

arrowroot starch

Optional garnishes: 1 cinnamon stick or star of anise, coconut whipped cream

cinnamon

In a small saucepan, bring 1/2 cup water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with the back of a spoon.

Add the almond milk, pumpkin purée, maple syrup, vanilla, pumpkin spice blend and salt to the pan. Whisk in the optional arrowroot starch or cornstarch. Pour the mixture into a stand blender and blend for a minute or two, until the components are blended together and the drink is nice and creamy. (You can alternatively use an immersion blender, but I had much better results with my stand blender.)

Pour the mixture back into your pan and gently rewarm on the stove, then pour it into a mug. Top with totally optional whipped coconut cream and/or garnish with totally optional cinnamon stick or star of anise.

To make the coconut whipped cream: Pull out the chilled can of coconut milk and mixing bowl. Open the can of coconut milk and scoop the solid coconut cream into the chilled bowl (you can use the remaining coconut water in smoothies). Using an electric hand mixer, beat the cream until fluffy and smooth. Add the maple syrup, vanilla extract and cinnamon and gently blend again to combine. Use the coconut cream immediately or cover and store in the fridge for later (it will be soft at room temperature and more firm when cold).

Great recipe...we love chai latte, but sadly most of the ingredients you mention are hard to get here in Chile...next trip to the States we'll do it!
(We were following you in Twitter, now we are following you in the rest of the social networks)
cheers!
Bay Essence

I am from Mexico and I make my own chai tea and almond milk. Also, yesterday I roasted and pureed a pumpkin :) I am ready to try this recipe!

I cannot wait to try this out!!! Such a fabulous combination

I made this immediately after arriving home from work yesterday. I made a few adjustments-I used whole milk, cut the honey down to 1/2 tbsp, and used pumpkin pie spice and cinnamon. It was one of the best pumpkin drinks I've tried and I’m looking forward to another cup. Thank you!

When I saw this recipe I had to drop everything and make it... It was amazing! Thanks for the recipe :)

That looks incredible! I love the idea of using a bit of arrowroot for a creamier beverage. Will def. try! I love using almond milk, but it's always a bit weak in a tea or coffee beverage-- it is mostly water!

Looks really delicious!!! The perfect autumnal drink

I just made this and it is so delicious! With fresh pumpkin too because that was originally what I was searching for tips on. Then I started looking at more of your blog and other recipes. I am hooked. Great job!

Just made this, it was delicious! We decided to make a bigger batch to warm up during the week since there was a great amount of coconut cream topping left! I definitely have this recipe bookmarked :)

I love this pumpkin spice when I am in a hurry.
https://www.theteaobsession.com/collections/rooibos-tea/products/pumpkin-spice-rooibos-tea
Yours is wonderful too.

This recipe is excellent and always my go-to choice for a warm fall drink! So easy and delicious!! Kate-- What do you think about substituting espresso for the chai tea? Do you think it would translate well??

I've been a fan of your blog (and cookbook!) for a while but this is by far my favorite recipe. Perfect on a cold autumn day!

Not even kidding you, this was one of the best lattes I’ve ever had. It was so so good. I plan on posting my finished product on my blog later this week and I’ll tag you so that you can see! Yum!

This was an amazing recipe! It was just the right amount of spice and sweet. It is perfect for a cool autumn night.  

Would this stay a few days in the fridge? I would like to make a bigger batch and just heat it up during the week.

Hi Kate.  Chai tea by itself is a little strong for me, but this chai latte is delicious!  I thought it was a little high maintenance the firt time I made it, but worth it!  I just made it again, and blended everything in my Vitamix instead of heating in a pot and then blending.  That worked great, but I'll blend it a little longer the next time to make it warmer.   Love the flavors!
btw, I made the liquid gold salad dressing in your book the other night and am loving it!  I've started to make my way through the cookbook, albeit slowly.

I love chai latte! I'm definitely gonna try this! So love it!

Why haven't I thought of this! This looks so good consumed during cold seasons since it looks like it's a warm mug of sunshine. My family would love it so much! Thank you for this recipe.

I just made this for the first time for a Sunday morning treat, and it is so lovely! Not too sweet, and very creamy! My new favorite weekend morning pick me up. Thank you!

I made the Pumpkin Chai latte and it is amazing! I used Stash chai spice tea which is delicious. Thank you for the recipe. I am making your pumpkin muffins tonight.

An easy, creamy and flavorful Pumpkin Chai Latte made with Earth Echo Chai Bliss. Naturally vegan and gluten-free.

Pumpkin Chai Latte Recipe

water

oat milk (or any milk of choice)

pumpkin puree

scoop Earth Echo Chai Bliss

maple syrup (optional)

In a small saucepan over medium heat, add the water, oat milk, pumpkin puree, Earth Echo Chai Bliss, maple syrup, vanilla and cinnamon.

Whisk until warm and frothy.

Pour into a favorite mug and enjoy!

https://content.jwplatform.com/videos/0MEna6Wv.mp4

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