pumpkin crisp

Get ready for fall with Pumpkin Crisp from Delish.com.

Pumpkin Crisp

Cooking spray,

eggs

c. sugar

pumpkin purée

heavy cream

pumpkin pie spice

pure vanilla extract

kosher salt

c. all-purpose flour

c. dark brown sugar

c. cold butter, in 1/2" cubes

c. chopped pecans

Whipped cream

Made this last night and it was delicious! Don't skip on the pecans they made the crisp taste so good. Personally, could have used less flour

BlueEyes  

Delicious filling, 1 cup flour is enough for topping, all it needs is a good crust and perfection...

My Low Carb Pumpkin Crisp Recipe is one of my favorite easy desserts to make. When pumpkin season hits, everyone is always sharing their favorite recipes, and I love how simple this one is to throw together. It definitely satisfies the cravings for something sweet, but still stays in my keto macros.

Low Carb Pumpkin Crisp

Pumpkin Puree (15 oz)

Swerve Granulated

heavy whipping cream

tsp salt

vanilla

tbsp pumpkin pie spice

Monkfruit, Golden

tbsp butter, melted

coconut flour

pecans

Preheat oven to 350. Combine the first 7 ingredients together and whisk&nbsp;until thoroughly combined. Pour into an 8 X 8 greased baking dish.&nbsp;

Mix the topping ingredients with a fork until crumbly. Spread over pumpkin crisp mixture.&nbsp;

Bake until light brown for approx 40 minutes or until the middle is slightly set.&nbsp;

This recipe won the GRAND PRIZE in the Just A Pinch <a href="http://www.justapinch.com/contest/family-holiday-traditions">Family Holiday Traditions Recipe Contest</a>!

With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut "crisp" is equally delicate, making this one family-friendly treat that would be right at home on any holiday dessert table or brunch buffet!

pumpkin

can(s) evaporated milk, (large can)

cup(s) sugar

cinnamon

box(es) yellow cake mix

cup(s) chopped pecans

stick(s) butter

TOPPING

ounce(s) cream cheese

whipped topping carton

confectioners' sugar

This easy recipe for Homemade Pumpkin Crisp makes a comforting fall dessert in just two easy steps. Sweetened and seasoned pumpkin puree is baked with a crunchy crisp topping for a treat that’s perfect for the cooler weather or to serve as a Thanksgiving dessert.

pumpkin puree

milk

white sugar

vanilla extract

oats

all-purpose flour

brown sugar

salt

butter

Preheat the oven to 400°F.

Mix the pumpkin puree, milk, white sugar, eggs, pumpkin pie seasoning and vanilla together in a large bowl then pour it into a 12-inch cast iron skillet or a 9x13-inch casserole dish.

Whisk the oats, flour, brown sugar, cinnamon and salt together in a medium bowl then cut the butter into the mix using a pastry cutter or a fork until it forms a crumbly mixture.

Crumble the topping around the top of the pumpkin mix then bake for 30-40 minutes or until the center of the crisp jiggles only slightly and the top turns a light, golden brown.

Let it rest for 15 minutes before serving.

See post for storage options.

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Top 4 pumpkin crisp recipes from across the web

The most viewed pumpkin crisp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Crisp

Low Carb Pumpkin Crisp

Pumpkin Crisp

Pumpkin Crisp

The most viewed pumpkin crisp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine