pumpkin crisp recipe

This easy recipe for Homemade Pumpkin Crisp makes a comforting fall dessert in just two easy steps. Sweetened and seasoned pumpkin puree is baked with a crunchy crisp topping for a treat that’s perfect for the cooler weather or to serve as a Thanksgiving dessert.

Pumpkin Crisp

pumpkin puree

milk

white sugar

eggs

pumpkin pie spice

vanilla extract

oats

all-purpose flour

brown sugar

cinnamon

salt

butter

Preheat the oven to 400°F.

Mix the pumpkin puree, milk, white sugar, eggs, pumpkin pie seasoning and vanilla together in a large bowl then pour it into a 12-inch cast iron skillet or a 9x13-inch casserole dish.

Whisk the oats, flour, brown sugar, cinnamon and salt together in a medium bowl then cut the butter into the mix using a pastry cutter or a fork until it forms a crumbly mixture.

Crumble the topping around the top of the pumpkin mix then bake for 30-40 minutes or until the center of the crisp jiggles only slightly and the top turns a light, golden brown.

Let it rest for 15 minutes before serving.

See post for storage options.

This Pumpkin Crisp recipe is made with a creamy pumpkin pie filling and a crunchy topping, guaranteed to become your new go-to staple.

Pumpkin Crisp in a 10-Inch Cast Iron Skillet

15 oz pumpkin puree

sugar

ginger

nutmeg

cloves

eggs (at room temperature)

heavy cream (at room temperature)

pecans

unsalted butter

Preheat your oven to 350°F.

In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Stir in the chopped nuts.

Add the cold butter pieces and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Place in the fridge while you make the filling.

In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and heavy cream. Mix until smooth and well combined.

Pour the pumpkin filling into the 10-inch cast iron skillet. Then evenly sprinkle the crisp topping over the pumpkin filling.

Bake in the preheated oven for 45minutes, or until the filling is set and the topping is golden brown and crisp.

Allow the pumpkin crisp to cool slightly before serving. It can be enjoyed warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

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Top 2 pumpkin crisp recipe recipes from across the web

The most viewed pumpkin crisp recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Crisp

Pumpkin Crisp in a 10-Inch Cast Iro...

The most viewed pumpkin crisp recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine