pumpkin pie alternative

The texture of pumpkin pie with the taste of apple! Apple Butter Pie has a 5 minute filling bursting with traditional fall flavor.

Apple Butter Pie

apple butter

eggs

white sugar

cornstarch

cinnamon

whole milk*

Pastry for 1 9 pie crust

Beat eggs in a medium size bowl. Add the sugar, cornstarch, cinnamon and apple butter. Mix well.

Add milk and whisk together.

Press the pastry into a 9" pie plate that has been sprayed with cooking spray.

Pour the filling into the unbaked pie crust. Use a spoon to mix the filling once it is in the crust to be sure all of the ingredients are equally distributed.

Bake at 375 for 60-65 minutes, or until the center is set. It will still seem slightly "jiggly" in the very center, but a knife put in the center should come out nearly clean.

Cool in the pie plate on a wire rack. Do not slice into the pie right away, as it will continue to set as it sits.

Store the pie in the refrigerator once it is cooled.

https://content.jwplatform.com/videos/1ganM0mQ.mp4

Apple Butter Pie has a 5 minute filling bursting with traditional fall flavor. A great alternative to pumpkin pie!

Apple Butter Pie Recipe

Pumpkin Praline Bread Pudding is a rich, creamy, sweet and crunchy decadent&nbsp;dessert made with challah bread and&nbsp;pumpkin puree that is an alternative to pumpkin pie for Thanksgiving.

Pumpkin Praline Bread Pudding

loaf day old Bread (French, Italian,

Heavy Cream

Pumpkin Puree

Sugar

Melted Butter

Eggs

Vanilla

Pumpkin Pie Spice (*)

Unsalted Butter

Brown Sugar

Chopped Toasted Pecans

tsp Cinnamon

Nutmeg

tsp Ground Ginger

tsp Ground Cloves

tsp Ground Allspice

Preheat oven to 350 degrees F.

Spray a 9 x 13 baking dish with cooking spray and place torn pieces of bread in the dish.

In a large bowl, whisk together the heavy cream, half and half, pumpkin, sugar, melted butter, eggs, vanilla, and pumpkin pie spice.

Slowly pour the batter over the bread pieces in the baking dish. Be sure to cover all the bread pieces.

Bake in a preheated oven at 350 for about 1 hour.

While the bread pudding is baking, make the praline sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.

Reduce heat to low, and stir pecans into the cream mixture. Simmer until the sauce thickens, for about 5 minutes.

Pour over bread pudding to serve.

I made this for Thanksgiving instead of pumpkin pie. It was so delicious and everyone loved it!

Great recipe! I used croissants (I always keep the marked down ones in my freezer!) and cut the sugar to 1 cup only. I never use the full sugar amounts in baking) It turned out great! I ended up pouring the sauce over the bread in the pan (and had some left over). I will do that again the next time I make it.  I also poured a bit of bourbon in the sauce...just because I love it! Ha The heat burned out the alcohol.  
Highly recommend this recipe.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1538911114/ydlsc2sgxaiydbhyvqyz.mp4

Pumpkin Praline Bread Pudding is a rich, creamy, sweet and crunchy pumpkin dessert that is over the top decadently delicious yet easy to make.

How To Make Pumpkin Praline Bread Pudding

Top 2 pumpkin pie alternative recipes from across the web

The most viewed pumpkin pie alternative recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Apple Butter Pie

Pumpkin Praline Bread Pudding

Top 2 pumpkin pie alternative recipes from across the web

The most viewed pumpkin pie alternative recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Butter Pie

Pumpkin Praline Bread Pudding

The most viewed pumpkin pie alternative recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine