pumpkin pie granola

This homemade pumpkin pie granola recipe is packed with warm fall flavors. This cozy breakfast tastes like a pumpkin pie in granola form. 

Pumpkin Pie Granola

pumpkin puree

maple syrup

tahini

vanilla

pumpkin spice

cinnamon

salt

oats

pecans, roughly chopped

pumpkin seeds

dates, roughly chopped

To a large mixing bowl, add the pumpkin puree, maple syrup, tahini, vanilla, pumpkin spice, cinnamon, and salt. Stir together until well incorporated.

Stir in the oats, pecans, and pumpkin seeds. Don&#8217;t add the dates just yet – we will add them after baking.  

Thinly spread the granola mixture onto a baking sheet lined with parchment paper or a reusable silicone mat. 

Bake on the bottom rack of the oven for 25-30 minutes, flipping half way through.

When the granola is gold brown and crispy, remove it from the oven and sprinkle on the chopped dates. 

Let the granola cool completely before enjoying! It will firm up considerably as it cools. Store in an air-tight container for up to 2 weeks.   

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Pumpkin Pie Granola

Top 1 pumpkin pie granola recipes from across the web

The most viewed pumpkin pie granola recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pumpkin Pie Granola

The most viewed pumpkin pie granola recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine