pumpkin rigatoni

<p>Pumpkin Rigatoni with Rosemary Walnut Crispies! Silky, creamy, savory pumpkin-sauce-bathed rigatoni sprinkled with rosemary walnut crispies. The BEST.</p>

Pumpkin Rigatoni with Rosemary Walnut Crispies

butter

garlic,

pumpkin puree

broth

heavy cream

salt

lemon

rigatoni

walnuts, chopped

rosemary leaves

brown sugar (I

black pepper

Rosemary Walnut Crispies: 

Preheat oven to 375 degrees. Run the walnuts through a food processor until they have a chopped texture. Arrange chopped walnuts on a small sheet pan and toast in the oven for 8-10 minutes. Remove from the oven and toss with rosemary, butter, sugar, salt, and pepper. Set aside to cool.

Pasta: 

Cook according to package directions. Drain.

Pumpkin Alfredo Sauce

While the pasta cooks, heat the butter in a skillet over low heat. Add the garlic and saute until fragrant (do not brown the garlic &#8211; it tastes bitter). Add the pumpkin and broth; simmer until smooth. Add the cream and salt; simmer until the sauce coats the back of a spoon. Add a little squeeze of lemon juice if you&#8217;re into that. Add cooked pasta to the sauce.

Assemble

Serve pasta in shallow bowls with a sprinkle of the walnut crispies on top, and a little sprig of rosemary for a fancy garnish if, you know, you&#8217;re fancy.

This recipe looks like perfection. It's a chilly spring day here in South Africa, want to make this :)

Hey Lindsay. Really like this recipe. Easy nutritious and a great source of energy. I'm thinking to add Pumpkin rigatoni to my post work out meal :) thank you for sharing, the way you explain preparing these dishes are really fun and interesting. Keep up the good work. All the best wishes for the future, stay blessed.

Just made this tonight and it was DELICIOUS. The toasted walnut combo with the sweet was perfect. Will definitely be making again, and sharing with friends!

This was amazing, but my sauce came out super thin! Wondering where I went wrong? Maybe I'll add some flour to the butter next time. Anyway, like I said, still delicious and those crunchies are EVERYTHING!!

My husband made this last night and let me say it's so yummy! I do have a little feedback I'd like to share. He is a recipe follower to a tee, me not so much. He was going step by step and then once he had the crisp topping made and the sauce was thickening that's when he realized he should've cooked the pasta first. He reccomends moving up the step of boiling the pasta to while you're making the crisp topping so that you dont' have to wait for that and can gobble it down right away! Minor delay but it was worth the wait! Thanks, POY team!

I've bookmarked this too! What a great idea for a hearty fall meal. Pumpkin pasta is definitely worth a try!

Hi Thanks for sharing the information about the pumpkin its very delicious

This is absolutely delicious. Bring on Fall.

This was AMAZING!!!!! So so delicious. Love the sweet and savory combo. What is the best way to store the walnut crispies?

I love this recipe Lindsay &amp; pnchofyum!! Thank you so much, It was so good!!!. I enjoy that there is always nutrition facts after the recipe and that it makes my heart sing with every bite. I was so inspired, I had to share what really sparked my interest to find a new recipe

https://www.youtube.com/watch?v=5u6Zy81dsFc

Pumpkin Rigatoni with Rosemary Walnut Crispies! Silky, creamy, savory pumpkin-sauce-bathed rigatoni sprinkled with rosemary walnut crispies.

Full recipe: https://pinchofyum.com/pumpkin-rigatoni

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Pumpkin Rigatoni with Rosemary Waln...

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