pumpkin whoopie pies

Your next tailgating party needs these pumpkin spice whoopie pies from Delish.com.

Pumpkin Whoopie Pies

c. all-purpose flour

pumpkin pie spice

kosher salt

baking powder

baking soda

brown sugar

c. vegetable oil

pumpkin puree (about 2

eggs

cream cheese, softened

c. sugar

maple syrup

OMG these are so easy to make and taste delish. Made mini bites and used piping bag to fill. thanks for the great recipe. No more messy pumpkin rolls for me🙌🙌🙌🙌🙌

Great recipe! They came out perfect and tasted so good!!

https://streaming.hearstdigitalstudios.com/54a8aa1d-c1ea-43ba-9fe9-70c4e73dcddd/video_rover_16x9_1080p_hd_1537443448_5957.mp4

You'll Be Making These Pumpkin Whoopie Pies ALLLL Fall Long

all-purpose flour

tsp baking soda

salt

½ tsp pumpkin spice

pumpkin puree

butter (softened)

sugar

cream cheese (softened)

butter

confectioner's sugar

tsp vanilla extract

Preheat the oven to 350 and line baking sheets with parchment paper.

In a medium size bowl whisk together flour, baking soda, salt and pumpkin spice.

In a large bowl, with an electric mixer, cream together butter, brown sugar, and white sugar until well mixed.

Add in eggs and pumpkin and continue mixing until everything is well incorporated.

Add dry ingredients into the pumpkin mixture mixing until everything is blended.

Place batter in a piping bag with the end cut off or fitted with a round tip. Pipe batter onto prepared cookie sheet in circles with a 2 inch diameter about 2 inches apart.

Bake 8-10 minutes or until the cookies appear dry. Remove cookies and place on a cooling rack.

Allow cookies to cool completely.

Place the cream cheese and butter in a mixing bowl and cream together with an electric mixer.

Add vanilla and continue mixing until well blended.

Add in powdered sugar ½ a cup at a time mixing well between each. Use 1 ½ - 2 cups of powdered sugar depending on how thick you want the frosting.

Pipe frosting onto the bottom side of half of the cookies, and top with another cookie to create a sandwich.

Store in an airtight container

For the Frosting:

Pumpkin cookies loaded with mini chocolate chips surround a cream cheese filling for an amazing twist on the traditional whoopie pie.

Pumpkin Whoopie Pie

Cups Unbleached, All-Purpose Flour

Baking Soda

Baking Powder

Cinnamon

Cup Sugar

Cup Salted Butter, softened

Cup Pumpkin Puree

Vanilla Extract

Cup Mini Chocolate Chips

Cream Cheese, softened

Tablespoons Cream

Cups Powdered Sugar

Preheat oven to 350 degrees Fahrenheit.

Grease cookie sheets or line with parchment paper...

Grease cookie sheets or line with parchment paper / silicone baking sheets.

Whisk together the flour, baking soda, baking powder,...

Whisk together the flour, baking soda, baking powder, and cinnamon. Set aside.

Cream together the sugar and butter, until light...

Cream together the sugar and butter, until light and fluffy.

Add the egg, pumpkin puree, and vanilla extract....

Add the egg, pumpkin puree, and vanilla extract. Beat until everything is thoroughly combined.

Slowly add in the flour mixture. Mix until...

Slowly add in the flour mixture. Mix until almost completely combined.

Add in the chocolate chips and mix thoroughly.

Drop the dough by large tablespoons full onto...

Drop the dough by large tablespoons full onto prepared baking sheets. Leaving about 2 inches between each cookie.

Bake in the preheated oven for 15 to...

Bake in the preheated oven for 15 to 18 minutes or until set and edges are golden brown.

Remove from sheets to cool completely on wire...

Remove from sheets to cool completely on wire racks.

Combine cream cheese and 1 Tablespoon of cream...

Combine cream cheese and 1 Tablespoon of cream in a mixing bowl and mix until soft and smooth.

Add the vanilla extract and powdered sugar. Mix...

Add the vanilla extract and powdered sugar. Mix until well combined, add the Tablespoon of cream a bit at a time until the filling is smooth and creamy.

Place a large spoonful of the filling onto...

Place a large spoonful of the filling onto the bottom of a cookie.

Top the filling with another pumpkin cookie and...

Top the filling with another pumpkin cookie and press just slightly so that it all sticks together in one lovely sandwich cookie.

Repeat until all the cookies are used up.

Top 3 pumpkin whoopie pies recipes from across the web

The most viewed pumpkin whoopie pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

Pumpkin Whoopie Pie

Top 3 pumpkin whoopie pies recipes from across the web

The most viewed pumpkin whoopie pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

Pumpkin Whoopie Pie

The most viewed pumpkin whoopie pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine