puto

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. You will never buy the ready mix Puto ever again.

Puto Cheese

flour

sugar

baking powder

milk ((evaporated or fresh))

water

butter (-melted)

vanilla extract

grated cheese

cheese (-

butter

In a mixing bowl, combine flour, sugar and baking powder.

Add the milk and egg and mix using a whisk or electric mixer at medium speed only until batter becomes smooth.

Add the water, butter and vanilla extract and mix well for a minute or two. Lastly, add the grated cheese and fold in slowly using a spatula or spoon.

Grease each mold with butter and fill the molds with batter up to ¾ full.

Fill the bottom of the steamer with water and bring to a gentle simmer over very low heat. Place the molds in the steamer basket and steam for about 10 to 12 minutes or until toothpick inserted comes out clean.

Remove the lid and add a strip of cheese on top of each put. Steam for another minute or two until cheese melts. Turn off heat and let it rest until slightly cooled down.

Remove the cooked Puto Cheese from the molds and transfer to a serving plate.

https://www.youtube.com/watch?v=pM-PumsdIfo

I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box but equally easy to make.  You will never think of buying ready mix Puto after trying this!  This recipe is also good for business ideas...

For more great tips, details and to print this recipe, visit our homepage 👇
www.foxyfolksy.com/puto-cheese

INGREDIENTS
▢1 cup flour
▢1/2 cup sugar
▢2 teaspoons baking powder
▢1 large egg
▢1/2 cup milk - (evaporated or fresh)
▢1/4 cup water
▢1 tablespoon butter - -melted
▢1 teaspoon vanilla extract
▢1/4 cup grated cheese
▢strips cheese - - for topping
▢butter or oil for brushing the molds

RECIPE NOTES
While mixing the ingredients, avoid using high speed of the mixer, or the Puto would rise too much, and become airy.
You may also mix by hand using a whisk but also at moderate speed.
While steaming, I place a cheesecloth or clean kitchen towel in between steamer racks and the top cover to avoid water from dripping to the batter.
Just double (or triple) the recipe to double the yield.
Silicon cupcake molds can also be used.

Visit our Homepage:
www.foxyfolksy.com

EASY PUTO CHEESE

If ever there is a cake that is truly Filipino inspired, it would be this! Puto Cake is a bigger, softer, and lighter version of Puto topped with salted eggs and cheese.

Puto Cake

cake flour

white sugar

milk (-

cream of tartar (optional)

cheese (grated)

Line the bottom of an 8 or 9-inch round springform or removable bottom pan with parchment paper.

Sift the cake flour, 1/4 cup sugar, and baking powder in a big bowl. Set aside.

In a separate big bowl, beat the egg whites at low speed until it becomes bubbly. Add cream of tartar, if using. Continue to beat at low speed until it turns foamy.

While beating, still at low speed, gradually add 1/4 cup of sugar.  Once all sugar is added, increase speed to medium and beat until medium/firm peaks are formed. Set aside.

Back to the other bowl, add the milk to the dry ingredients and mix well until it reaches a pancake-like consistency. You may need to adjust the amount of milk to achieve this.

Take 1/4 of the meringue and add it to the batter. Whisk to lighten the batter so it will not deflate the meringue. Add the rest of the meringue in two to three batches, carefully folding each batch into the batter until well blended. Do not over-fold of the meringue will deflate.

Fill the prepared pan with the batter. Add half of the grated cheese then place it in a steamer basket. Cover with the lid.

Fill the bottom of the steamer with tap water. Place the steamer basket with the batter on top. Turn the heat on and bring the water to a very gentle simmer over very low heat. Steam for 10 minutes.

Remove the lid and add more grated cheese on top. Arrange slices of salted egg as desired. Steam for another 5-10 minutes or until an inserted toothpick comes out clean. Turn off the heat and let it rest and cool down a bit.

Remove from pan and transfer to a serving plate.

https://www.youtube.com/watch?v=ulC-QDqt6M0

If you cannot get enough of the classic puto bread, then this bigger, softer, and fluffier version is for you! Topped with sliced salted eggs and melted cheese that gives it a savory flavor.  

For more great tips, details and to print this recipe, visit our homepage 👇
https://foxyfolksy.com/puto-cake

INGREDIENTS
BATTER
▢1 1/2 cup cake flour
▢2 teaspoon baking powder
▢1/4 cup granulated white sugar
▢2/3 cup fresh milk – – or a bit more

Meringue
▢4 medium egg white
▢1/4 cup granulated white sugar
▢1 teaspoon cream of tartar – optional

Toppings
▢2 pieces salted egg – each cut into thin slices
▢1/2 cup cheese – grated

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EASY PUTO CAKE

Top 2 puto recipes from across the web

The most viewed puto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Puto Cheese

Puto Cake

Top 2 puto recipes from across the web

The most viewed puto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Puto Cheese

Puto Cake

The most viewed puto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine