qatari harees

Qatari Harees is a lovely dish that is a true comfort food. It is often served during Ramadan in Qatar but is perfect anytime. Be sure to make some Qatari Khubz Arabi (Arabian Bread) to scoop it up with.

Qatari Harees (Beaten wheat and chicken)

lb chicken pieces (boneless, skinless)

harees (whole wheat, soaked overnight)

water

ghee

cinnamon powder

cumin powder

coriander seeds

salt and pepper

Place the chicken, harees and water in a pan and cook on a low fire for about 2 hours, stirring occasionally. Skim the froth.

Blend the mixture by hand or using a food processor until a smooth paste results, then transfer to a serving bowl.

Melt the ghee and add the cinnamon, cumin and salt and pepper to taste. Pour the mixture on top of the beaten porridge in the bowl.

Garnish with coriander seeds

Instructions

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Qatari Harees (Beaten wheat and chi...

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