quesadilla maker

These Crispy Baked Chicken Quesadillas are warm and crispy tortillas stuffed with fresh spinach, creamy melted cheese and shredded chicken. A simple weeknight dinner idea that makes the whole family happy!

Crispy Baked Chicken Quesadillas

flour tortillas (I use low carb)

chicken (I use store-bought rotisserie chicken)

baby spinach

sour cream (plus more for serving)

cumin

garlic powder

sweet paprika

chili powder

salt and fresh ground pepper (to taste)

shredded Mexican blend cheese

guacamole (for serving, optional)

salsa (for serving, optional)

Preheat oven to 425˚F.

Line 2 baking sheets with parchment paper and lightly grease parchment paper with cooking spray; set aside.

In a large mixing bowl combine shredded chicken, baby spinach, sour cream, cumin, garlic powder, paprika, chili powder, salt, and pepper; mix well until combined. Taste mixture and see if you want to add more salt, pepper, or other seasonings.

Working with one flour tortilla at a time, add some of the filling on one side of the tortilla, sprinkle with some cheese, and fold; continue to work with the rest of the tortillas.

Transfer prepared quesadillas to the baking sheets; lightly spray with olive oil.

Bake for 15 minutes, or until golden brown.

Remove from oven; cut each quesadilla in half and serve with sour cream, guacamole, and/or salsa.

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The most viewed quesadilla maker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Baked Chicken Quesadillas

The most viewed quesadilla maker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine