quick baked potatoes

These quick and easy microwave potatoes come out perfectly fluffy and tender every time!

Microwave baked potatoes

russet potatoes

Salt and pepper; butter, Greek yogurt

Scrub the potatoes. Poke each potato 5-6 times...

Scrub the potatoes. Poke each potato 5-6 times with a fork - I do it a few times on each side. Place potatoes directly onto the microwave plate.

Microwave on high. The time depends on the...

Microwave on high. The time depends on the number of potatoes and the size of your potatoes. For 1 medium-sized potato, start with 5-6 minutes. For 2 medium-sized potatoes, start with 10-11 minutes microwave time. For 4 potatoes, start with 15-16 minutes in the microwave. When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. If it gives without resistance and starts to open up, it's ready. If it still seems a bit firm, return to the microwave for another minute at a time until tender.

https://mediavine-res.cloudinary.com/video/upload/hatc9ncaatjxdg5p79ts.mp4

<p>These quick and easy microwave potatoes come out perfectly fluffy and tender every time!</p>

Microwave Baked Potatoes

Jacket potatoes are a great side dish or main course, and they&#039;re so easy to make in the air fryer! Just follow our simple recipe and you&#039;ll have delicious baked potatoes in no time.Using a microwave and air fryer, they&#039;re easier and quicker than ever to make! Just follow our step-by-step guide.Whether you&#039;re looking for a quick and easy dinner option or a tasty side dish, air fryer jacket potatoes are a perfect choice. You can store them in the fridge for up to four days or freeze them for up to three months.

Jacket Potato in the Air Fryer

Jacket Potato (about 290 grams each (10.2 oz))

tsp Oil

Salt

Prick

Prick each potato all over with a fork about four times.

Microwave

Place on a microwaveable plate, cook on high, turn once halfway through; Time varies depending on how many you are cooking at once, microwave power (use high) and the size of your potatoes.Times are based on large 290 gram (10.2 oz) potatoes1 Potato - 8 minutes2 Potatoes - 10 minutes3 Potatoes - 12 minutes4 Potatoes -14 minutes

Use a knife to check they are soft all the way through. Cook in 1-minute intervals from now on until soft.

Use spray oil to coat the skin. Or pour a small amount of oil on a plate and roll potato skin in the oil.Sprinkle with salt.

Crispy

Transfer potatoes to the air fryer, cook at 200°C / 400°F for 8 minutes. You can cook for longer if you want crispier skin.

Remove and serve with your chosen toppings.

Microwave &amp; Air Fryer Method (Quickest Method)

Cook

Follow the instructions above, skipping step 2 (microwave).Cook at 200°C / 400°F for 45 minutes. Turn once halfway through.

To test that they&#39;re done, insert a sharp knife into the centre of the potato; if no resistance is met, they&#39;re ready to serve. If still firm inside, continue cooking in 2-minute intervals.Serve with desired toppings.

Air Fryer Only Method (Really Crispy Skin)

https://mediavine-res.cloudinary.com/video/upload/t_original/v1657525173/rlhsq3abtlfto4pglfsr.mp4

Jacket potatoes are a great side dish or main course, and they're so easy to make in the air fryer! Just follow our simple recipe and you'll have delicious baked potatoes in no time.
Using a microwave and air fryer, they're easier and quicker than ever to make! Just follow our step-by-step guide.
Whether you're looking for a quick and easy dinner option or a tasty side dish, air fryer jacket potatoes are a perfect choice.
You can store them in the fridge for up to four days or freeze them for up to three months.

These quick baked potatoes roast up in half the time! This easy trick will become your go-to for making a perfect potato in just 30 minutes.

Quick Baked Potatoes

russet potatoes*

Olive oil

Salt and pepper

Preheat the oven to 450 degrees Fahrenheit.

Wash the potatoes and slice them in half. Line a baking sheet with parchment paper. Place the potatoes on top and rub them with olive oil, just enough to coat. Sprinkle them with kosher salt.

Turn the potatoes cut side down and prick the tops several times with fork.

Bake until the potatoes are tender and lightly browned on the edges, about 25 to 35 minutes depending on the exact size of the potatoes. Prick them with a fork to assess doneness. Taste and add an additional sprinkle of salt if necessary. 

To serve as a traditional baked potato, just mash the tops lightly with a fork. Serve immediately.

Top 3 quick baked potatoes recipes from across the web

The most viewed quick baked potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Microwave baked potatoes

Jacket Potato in the Air Fryer

Quick Baked Potatoes

Top 3 quick baked potatoes recipes from across the web

The most viewed quick baked potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Microwave baked potatoes

Jacket Potato in the Air Fryer

Quick Baked Potatoes

The most viewed quick baked potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine