quick bulgur salad

A super easy Bulgur salad with red peppers and pomegranate seeds. This Bulgur salad is refreshing and can be served as a main or side dish. It's flavour packed and can be consumed hot or cold. 

Easy Bulgur Salad

bulgur

vegetable stock

salt

medium bell pepper

onion

parsley

seeds pomegranate

tbsp lemon juice

Quick and Easy Bulgur Salad

Combine the bulgur, salt

Combine the bulgur, salt and vegetable stock in a saucepan. You can also use boiling water instead of vegetable stock if you prefer. Bring to a boil, cover, then reduce the heat and simmer for 7-10 minutes. Turn off the heat and set aside, covered, for around 10 minutes.

In the meantime, heat

In the meantime, heat a little oil in a frying pan and fry the chopped onion for 3-5 minutes until translucent. Add the onions to a large bowl, then add the chopped pepper, the chopped parsley and the bulgur. Add the lemon juice and mix well with a wooden spoon. Taste and adjust the salt/lemon juice if needed. Mix again. Decorate with pomegranate juice and fresh parsley leaves and serve cold or hot.

Refrigerate any leftovers in

Refrigerate any leftovers in an air-tight container and consume within 3-5 days.

Top 1 quick bulgur salad recipes from across the web

The most viewed quick bulgur salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Bulgur Salad

Top 1 quick bulgur salad recipes from across the web

The most viewed quick bulgur salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Bulgur Salad

The most viewed quick bulgur salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine