quick chicken dinner

These Crispy Lemon Pepper Chicken Breasts are sure to be a hit if you are looking for an easy healthy dinner for the whole family. The recipe uses skinless boneless chicken breasts and a handful of pantry staples to create a simple yet fabulous meal. The chicken doesn't need to sit for hours in a marinade and because this dish can be quickly pan fried, dinner is on the table in under 20 minutes.

Easy Crispy Lemon Pepper Chicken Breasts

chicken breasts

lemons

olive oil

tsp black pepper

parsley

tsp sugar (optional) (- see note 2)

tbsp AP flour

salt

tbsp oil

Lay your chicken breast flat on the board and use a large sharp knife to cut sideways through the breast.

Continue to cut through the chicken breast, keeping the knife flat and parallel to the chopping board until you have two plump fillets.

Repeat with the second chicken breast.

Zest the lemons into a small bowl, then add the olive oil, black pepper, dried parsley and sugar (if using). Mix together.

Pour the lemon pepper mixture over the chicken and massage it into the chicken breasts.

Combine the flour and salt in a shallow bowl.

Take each chicken fillet and lightly coat it in the flour.

Place a large skillet/fry pan over a medium heat, add the oil and heat until it is starting to shimmer.

Cook the chicken for 2-3 minutes on each side or until the internal temperature reaches 165ºF/73ºC.

Remove the chicken from the pan and garnish with extra lemon zest and fresh parsley.

This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner.

Garlic Butter Pasta with Garlic Chicken

salted butter

garlic

chicken breast (- skinless & boneless)

garlic powder

salt and pepper

oz long pasta

Melt the stick of butter over a low heat in a small pan.

Peel and chop the garlic finely.

Add the garlic to the butter and cook it over a very low heat. Don't let the garlic color.

Place the chicken on a chopping board and cover with a piece of baking paper or clingfilm.

Use the flat side of a meat mallet (or a heavy rolling pin) to flatten the chicken until it is 1/2" thick.

Season the chicken with salt and pepper and the garlic powder.

Heat the olive oil in a heavy based skillet.

Once it is hot, sear the chicken over a high heat. Cook for 2 minutes on one side and then flip and cook for a further 2 minutes or until it is just cooked through. Remove from the heat and tent with foil to keep warm.

Whilst the chicken is cooking bring a large pan of water to a boil. (4 quart sized pot)

Once the water is boiling, add 1 tbsp of salt and add the pasta.

Cook the pasta until al-dente.

Reserve a cup of the pasta cooking water and then drain the pasta. Then return it to the pan.

Pour half of the garlic butter into the pasta, add 1/4 cup of the pasta cooking water and then stir in the pasta. Cook over a medium heat until everything is well coated.Add more pasta cooking water if needed.

Slice the chicken and serve along side the pasta.

Drizzle the dish with the remaining butter and garnish with chopped parsley.

Crepe Chicken Wraps

turmeric

chicken tenders

sugar

chili powder

cumin

salt & pepper

balsamic vinegar

lemon juice

flour

french fries

ranch dressing

red onions

tomatoes

lettuce

mozzarella

eggs

butter

milk

Mix together the spices, 1 tsp sugar, salt and pepper, olive oil, balsamic vinegar, and lemon juice and pour into a Ziplock bag along with the chicken tenders. Make sure the marinade completely coats the chicken then place in the refrigerator for 1 hour.

Place an oven rack on 4 glasses. Place the ends of the chicken tenders on the skewers so that they hang down. Place the skewers on the oven rack, letting the chicken hang down between the bars of the rack.  Place the oven rack back into the oven and bake for 15 minutes 345 °F until the chicken is cooked through.

Mix together the flour, 5 tbsp melted butter, remaining sugar, and eggs, then pour in the milk while mixing until a crepe batter forms. Melt butter in a hot skillet and spread a thin later of crepe batter around the pan, ensuring there aren't any holes. Cook until it begins to brown on one side, then flip. Use the crepes are wraps and fill with chicken, fries, ranch dressing, tomatoes, onions, and lettuce. Place them on a baking sheet and sprinkle with cheese. Bake for 10 minutes at 350 °F or until cheese is melted. Grab a wrap and enjoy!

https://medias.chefclub.tools/7133d091-656f-46eb-bf35-e7a7b7e02cae.mp4

Crepe Chicken Wraps and other Chefclub US recipes original

This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. A little drizzle of balsamic glaze takes the flavors over the top!

Easy Bruschetta Chicken

(260 grams) diced Roma tomatoes (5-6 tomatoes)

garlic, minced

tbsp balsamic vinegar

tbsp (9 grams) fresh chopped basil

tsp salt

Italian seasoning

mozzarella cheese

balsamic glaze

In a medium sized bowl, combine the tomatoes, garlic, olive oil, balsamic vinegar, basil, salt and pepper. Stir to combine and set aside.

2. Prepare your chicken breasts. You can pound them to even thickness or leave them as is. Coat the chicken with the olive oil.

3. In a small bowl, combine the Italian seasoning, garlic powder, salt and pepper. Coat the chicken breasts evenly with the seasoning.

3. Grill the chicken over high heat for 6-8 minutes per side or until cooked through.

4. When the chicken is cooked, top each piece with a slice of mozzarella cheese and allow it to melt.

5. Remove the chicken from the grill and let it rest for about 5 minutes. Top the chicken with the tomato basil topping and a drizzle of balsamic glaze and serve.

So delicious! My husband and daughter, both tough critics, loved it as well!! Will definitely be adding to my dinner rotation list :)

Just made this and it was sooo good! My fiancé loved it and we will definitely make it again. We doubled the seasoning on the chicken &amp; used our George Foreman. It was great!

Delicious! I served garlic cheese toast with it and put the bruschetta on that as well as the chicken. My fiancé and me loved it!

This was delicious!! I’m going to use the tomato recipe to make my own bruschetta on bread! Definitely a keeper!

This was easy and delicious! Hubby loved it too!

Definitely keeping this recipe and adding it to the dinner rotation!  Served with toasted garlic and mozzarella crostini

Yummmm something different for a change and an excellent summery dinner! Husband loved it and finished it all off in one sitting , haha! Definitely going to be making again soon! Thanks so much for sharing!

I usually can't please the whole family with one meal, but this one did! I substituted halved cherry tomatoes, which I hand on hand, but otherwise followed the recipe. Very flavorful. I paired it with a Caesar salad and broccoli. So glad I found this easy, delicious dinner idea! Thank you.

Instant Pot Chicken Tenderloins are your go-to solution for a quick, juicy, and flavorful weeknight dinner. With only 5 simple steps, this recipe delivers tender, perfectly seasoned chicken that's ready to serve with rice, pasta, veggies, or your favorite sauce.

Instant Pot Chicken Tenderloins: Your Ultimate 5-Step Weeknight Dinner

lbs chicken tenderloins

chicken broth

onion powder

paprika

Salt and pepper

Season the chicken tenderloins with garlic powder, onion powder, paprika, salt, and pepper.

Turn on the Instant Pot and select the &#8216;Sauté&#8217; function. Add olive oil and sear chicken tenderloins for 2 minutes per side until lightly golden.

Pour in chicken broth to deglaze the pot, scraping up any brown bits at the bottom.

Secure the lid, set valve to sealing position, and cook on &#8216;Manual&#8217; or &#8216;Pressure Cook&#8217; for 5 minutes. Allow a natural release for 5 minutes, then quick release any remaining pressure.

Open the lid carefully, check doneness, and serve hot with your favorite side dishes. Garnish with parsley or lemon if desired.

https://www.youtube.com/watch?v=vAPpqWHQ6Ic

Learn how to make the best Instant Pot Chicken Tenders ever!
Instant Pot how to/cooking video with full instructions, cooking tips, serving ideas and more.
Easy appetizer for dinner!

Get recipe - https://www.corriecooks.com/instant-pot-chicken-tenders/

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Corrie Cooks - Instant Pot recipes.

Instant Pot Chicken Tenders

This Speedy Satay Chicken recipe is a quick, minced (ground) chicken dinner ready in under 20 minutes. Juicy chicken is simmered in a creamy coconut peanut sauce that coats every piece, perfect served over rice with fresh toppings. An easy weeknight, family-friendly dinner that delivers takeaway-style flavour with minimal effort.

Speedy Satay Chicken

400 ml (13½ fl oz) coconut milk

chicken stock

(90 g) natural smooth peanut butter

tbsp kecap manis (see note 1)

tsp dark soy sauce

brown onion, finely diced

tbsp garlic

chicken

tbsp water, if needed

tbsp mild curry powder

½ tsp ground turmeric

tsp sweet paprika

tsp white sugar

½ tsp sea salt flakes,

jasmine rice rice

Lebanese (short/Persian) cucumbers, sliced

¼ red onion, sliced

(40 g) crushed peanuts

coriander (cilantro), leaves picked

Lime wedges, to serve

Chilli oil, to serve (optional)

Make the satay sauce –

Place all the sauce ingredients in a jug and whisk until smooth. Set aside.

Cook the chicken –

Heat the oil in a large frying pan over medium–high heat. Add the onion and garlic and cook, stirring, for 1–2 minutes. Add the chicken mince and cook, breaking it up as you go, for 3–4 minutes. Break the chicken up just enough – don’t over-stir. You want juicy, chunky pieces.

Add the spices –

Add the water to the pan to deglaze and scrape up any stuck-on bits if needed, followed immediately by the curry powder, turmeric, paprika, sugar and sea salt flakes.

Add the satay sauce –

Add the satay sauce and stir to combine. Reduce the heat to medium and simmer for 3–4 minutes, stirring, until the sauce thickens and becomes glossy and creamy.

Finish and serve –

Turn off the heat, season with extra salt to taste. Spoon the chicken over hot rice and serve with cucumber, red onion, crushed peanuts, coriander, a squeeze of lime juice (essential) and a drizzle of chilli oil, if using.

https://www.youtube.com/watch?v=dLcMTqlDB08

No chopping, no skewers, no planning ahead.
Just a fast creamy satay chicken that makes dinner work when motivation doesn’t.

Find the recipe on my website 👇🏻
https://simplehomeedit.com/recipe/speedy-satay-chicken/

Want more dinner inspiration? Find my best-selling cookbooks, here 👇🏻
https://simplehomeedit.com/my-cookbooks/

#weeknightdinner #easyrecipes #familymeals

Top 6 quick chicken dinner recipes from across the web

The most viewed quick chicken dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Crispy Lemon Pepper Chicken Br...

Garlic Butter Pasta with Garlic Chi...

Crepe Chicken Wraps

Easy Bruschetta Chicken

Instant Pot Chicken Tenderloins: Yo...

Speedy Satay Chicken

Top 6 quick chicken dinner recipes from across the web

The most viewed quick chicken dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Crispy Lemon Pepper Chicken Br...

Garlic Butter Pasta with Garlic Chi...

Crepe Chicken Wraps

Easy Bruschetta Chicken

Instant Pot Chicken Tenderloins: Yo...

Speedy Satay Chicken

The most viewed quick chicken dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine