quick ramen

This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch - and it's low in fat and calories too

Cheat’s chicken ramen

1.2l good-quality chicken stock

red chilli (deseeded if you don’t

tbsp light soy sauce

grey oyster mushrooms, sliced

pack baby pak choi

chicken breasts, sliced

egg noodles

sliced bamboo shoots

Set a large saucepan over a medium heat and pour in the stock. Finely chop the coriander stalks and add to the stock with most of the chilli. Bring to the boil and add 200ml water. Once boiled, reduce the heat and simmer for 5-10 mins to infuse the coriander and chilli.

Add the soy sauce and a grinding of black pepper, then the mushrooms, pak choi, chicken and noodles. Simmer for 2 mins until the noodles soften, before adding the bamboo shoots.

Serve in deep bowls topped with coriander leaves and the remaining chilli slices.

A deliciously healthy (vegan) noodle bowl, for nights you&#039;re craving saucy noodles - and quick!

20 Minute Red Curry Basil Garlic Oil Noodles

green onions, sliced

Thai red curry paste

garlic, grated

ginger, grated

red pepper flakes,

basil

cilantro

brown rice ramen noodles, or 6 ounces rice noodles

tamari or soy sauce

1. In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the red curry paste, cook 2 minutes.2. in a large bowl, mix the garlic, ginger, basil, cilantro, and season with chili flakes. Pour the hot oil over the herbs.3. Cook the noodles according to package directions, then drain. Toss the warm noodles and tamari/soy sauce with the oil.4. Serve the noodles with additional green onions.

Spicy, tangy, and salty—all the right flavors and they all hit so well together. Delish!

20 Minute Cashew Chicken Noodles

hoisin sauce

vinegar

chili paste ((Ilike gochujang))

garlic, chopped

ginger

black pepper and chili flakes

sesame oil (or olive oil)

ramen noodles

chicken thighs, breasts,

garlic powder

black pepper

arrowroot powder

cashews

green onions, chopped,

1. To make the sauce. Combine all ingredients in a glass jar. Add 1/3 cup water.2. Cook the noodles for 2-3 minutes, until just soft. Drain and set aside. 3. In a large skillet, combine the chicken, garlic powder, ginger, black pepper, and cornstarch. Toss with tamari. Cook over medium-high heat until browned, about 8 minutes. Add the cashews. Cook for 2 minutes, until the cashews are golden. 4. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the noodles. Toss well to coat and remove from the heat. 5. Serve the noodles and chicken with sesame seeds and green onions.

Top 3 quick ramen recipes from across the web

The most viewed quick ramen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cheat’s chicken ramen

20 Minute Red Curry Basil Garlic Oi...

20 Minute Cashew Chicken Noodles

Top 3 quick ramen recipes from across the web

The most viewed quick ramen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheat’s chicken ramen

20 Minute Red Curry Basil Garlic Oi...

20 Minute Cashew Chicken Noodles

The most viewed quick ramen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine