quick ramen recipe

<p><em>A super easy vegan shoyu ramen recipe that comes together in just 5 minutes! Flavourful, warming and satisfying– perfect for weeknight meals. </em></p>

5 Minute Shoyu Ramen

soy sauce (15-30 milliliters),

tbsp concentrated vegan mentsuyu (15 milliliters)

tsp mushroom sauce

mushroom stock powder (5 grams)

tsp sesame oil (3 grams)

tsp agar (1 grams), optional

tsp aroma oil, optional*

salt and pepper

gyoza

scallions

nori (seaweed)

sesame seeds

ra-yu (chili oil)

ma-yu (garlic oil)

Cook the noodles following manufactures directions. 

While waiting for the water to boil and noodles to cook make the soup base. Add soy sauce, mentsuyu, mushroom sauce, mushroom stock powder, sesame oil, aroma oil, salt and pepper to a bowl and stir to combine. 

If using agar (I would do this with step 1 to save time), bring 350-400ml of water to a boil and dissolve agar. Remove from heat and add to the bowl with the sauce and stir. If not using agar, you can simply add in hot water from a kettle directly to the bowl. 

Once noodles are finished cooking, strain and add to the soup. Add your favourite ramen toppings and enjoy!

https://content.jwplatform.com/videos/KkdzGpBF.mp4

An easy vegan shoyu ramen recipe made with just 7 ingredients and comes together in just 5 minutes!. This warming bowl of ramen noodles will instantly satisfy your ramen cravings.

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5 Minute Shoyu Ramen

Top 1 quick ramen recipe recipes from across the web

The most viewed quick ramen recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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5 Minute Shoyu Ramen

The most viewed quick ramen recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine