quick seafood curry

This squid curry is absolutely superb, it is amazing what a few ingredients can do. Delicious and super fragrant, make this and your family will than you forever

🦑 Squid curry with turmeric rice

squid tubes (28.22 oz) ((cleaned))

5-6 medium shallots ((sliced julienne))

fish curry powder

curry powder ((or more, for extra spiciness))

coriander powder

seeds ((mixed: cummin, fennel, mustard))

garam masala

ginger ((fresh, grated))

garlic ((finely chopped))

coconut milk

turmeric powder

curry ((fresh))

salt

black pepper ((freshly grounded))

tomato paste

green chili

coconut oil (ghee

lemon ((the juice))

chives ((or coriander) to sprinkle over)

350 g rice (12.35 oz)

turmeric

Cook the rice according to package instructions. Add the turmeric and the butter or ghee if you chose to add to the rice right at the beginning of cooking.

Wash and chop the squid. Set aside for 5-10 min to make sure the water drains completely.  Cut them as you wish into chunks or rings. For some reason, in a curry, I like the squid cut into pieces/chunks rather than rings.

Place the squid into a bowl. Sprinkle some salt and pepper, and add all the spices (chili, coriander, turmeric, garam masala powder as well as half of the ginger and the garlic both grated).  Mix well until all nicely coated and set aside for a few minutes. Allow marinating while you prepare the rest. You may marinate the squid for longer if you would like.

Meanwhile, place a deeper pan over medium heat, add the coconut oil and the shredded shallots with the chopped green chili, the curry leaves, and the mixed seeds. Cook for 2 minutes. Sprinkle some coconut milk if it begins to sizzle. (This is because I avoid frying, but you could caramelize the shallots if you like).

Add the remaining ginger and the garlic which you can finely chop or grate. Cook for 1 minute, stirring a couple of times. Oh..., the smell!! Bring it on!

Immediately after, put in the tomato paste, the marinated squid, and coconut milk and cook for about 5 minutes, covered or uncovered.

Once finished, turn the heat off and sprinkle some coriander or freshly chopped chives over with a squeeze of fresh lemon. Serve as desired.

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🦑 Squid curry with turmeric rice

Top 1 quick seafood curry recipes from across the web

The most viewed quick seafood curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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🦑 Squid curry with turmeric rice

The most viewed quick seafood curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine