quick tomato soup

Chunky Tomato Soup

tbs vegetable oil

onion

garlic

tbs flour

milk

oz petite diced tomatoes (1 large can, don't drain)

oz crushed tomatoes (1 large can, don't drain)

basil

oregano

oz chicken stock or vegetable stock

white bread cubes

olive oil

Parmesan cheese

In a large saucepan, heat oil over medium heat. Add onion and garlic; cook until soft. Add flour; cook and stir until moist. Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly

Stir in crushed and petite diced tomatoes, basil, oregano and stock. Cover and cook on medium heat for 15 minutes. Stir frequently and do not allow mixture to boil.

To make croutons, toss bread cubes with olive oil and grated cheese. Spread onto baking sheet and place into a preheated oven at 350F/180C. Bake until croutons are golden brown, about 10 minutes. Top soup with crouton.

How to make tomato soup from canned tomatoes, broth, &amp; onion – pureed in a blender until creamy! The easiest-ever tomato soup recipe that’s full of flavor, totally customizable, &amp; ready in 30 minutes.

3-Ingredient Tomato Soup from Canned Tomatoes

1½ Tbsp butter ((or oil))

yellow onion, rough chopped ((or ½ large onion))

oz canned crushed tomatoes ((or canned whole peeled tomatoes))

vegetable broth ((or chicken broth,

¼ tsp salt,

basil leaves

croutons or pita chips

shaved parmesan

Melt butter (or heat oil) in a pot over medium-high heat. Add chopped onion and saute 4-5 minutes, until softened.

Add crushed tomatoes and broth, stirring to combine. If desired, season to taste with salt (depending on how salty your broth is).

Bring to a boil, then turn down the heat and simmer for 15-20 minutes. Allow to cool slightly before transferring to a blender.

Puree soup in a blender or with an immersion blender. (If desired, blend with fresh basil to make a tomato basil soup.) Be careful as to not burn yourself!

Serve with croutons, fresh basil, parmesan, or whatever you like!

Once soup cools completely, store in an airtight container in the fridge for 4-5 days or freeze for 3-4 months.

Yields~5 cups of homemade tomato soup.

The easiest-ever 3-ingredient homemade tomato soup + how to make the perfect grilled cheese! This is one of my FAVORITE lightened-up weeknight dinners that’s both nourishing & comforting, and quick enough to make in 30 minutes. 

First I’m sharing how to make tomato soup with canned tomatoes—which is way simpler (and often tastier!) than using fresh tomatoes. Just simmer those crushed tomatoes with sautéed onion and broth, then blend!

And I like to serve that easy, creamy tomato soup with my ULTIMATE 3-cheese grilled cheese sandwich: with cheddar, Gruyère, and Swiss cheese on brioche bread! Of course, you can use more or less of whatever cheeses you want to make YOUR ultimate grilled cheese. 

For me, this meal captures so much of what I’ve learned on my own health journey, and what I hope to communicate on this channel: Some of the best things we can do for our health are reduce our stress around food, give ourselves permission to enjoy food, let go of self-judgment, and lighten up on ourselves! I LOVE grilled cheese and tomato soup, and I hope you get to enjoy a meal you love today, too!

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RECIPES from this video:
► EASY TOMATO SOUP http://bit.ly/3ZYBWkc
► ULTIMATE GRILLED CHEESE http://bit.ly/3wornJW

Relevant Resources:
★ Easy Minestrone Soup https://bit.ly/3y0tqoz
★ Creamy Sweet Potato Soup https://bit.ly/3UR8qdU
★ Coconut Chicken Curry Soup https://bit.ly/3fgVMEr
★ Spaghetti Grilled Cheese https://bit.ly/3xjLCq0
★ Fall Soups Compilation https://youtu.be/JUk0H5FDQis

STUFF from this video:
► VITAMIX BLENDER: https://bit.ly/2Bo1I9v
► ELECTRIC GRIDDLE https://amzn.to/3fzHGeL
► CERAMIC COATED SAUCEPAN https://bit.ly/2XVtGWK
► WOODEN SPOONS https://amzn.to/2GknSws
► CUISINART CAST IRON HOT PLATE: https://amzn.to/2HBmeqG

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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

3-Ingredient Tomato Soup + The Perfect Grilled Cheese

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