quinoa patties

These quinoa patties are delicious, vegetarian and packed with protein and nutrients!

Quinoa and Spinach Patties

quinoa

water

eggs (whisked)

Parmesan cheese*

scallions (sliced thin)

garlic (minced)

salt

spinach (chopped (frozen is fine))

plain breadcrumbs (for GF, be sure to use GF breadcrumbs)

olive oil

Rinse the quinoa thoroughly and place the grains in a medium sauce pan with 2 cups of water. Bring the water to a boil and reduce to a simmer.

Cook until quinoa is tender and has absorbed the liquid, about 20 minutes. Let it cool.

In a large bowl, combine the cooked quinoa, eggs, Parmesan, scallions, garlic, salt, steamed spinach, and breadcrumbs. Let everything sit for a few minutes to absorb the liquid. The batter should be moist, but not runny. Form patties 1/4 cup each.

Heat the oil in a large non-stick skillet over medium-low heat. In 2 or 3 batches, cook the patties covered for 8-10 minutes on each side, or until browned and golden.

Tasty little quinoa patties with cilantro and parmesan - these are a protein filled snack that can be eaten hot, cold or at room temp.

Quinoa Patties with Sriracha Dip

quinoa (rinsed)

vegetable stock

eggs

cracked pepper

cilantro

parmesan cheese (Freshly grated)

garlic (finely minced)

crackers

sour cream

Tbs sriracha

Heat the broth to boiling.

Rinse quinoa, and add to the broth. Bring to the boil, then cover reduce heat and simmer for approximately 12 minutes. Set aside and let cool to room temperature.

Combine the quinoa, eggs, salt and pepper in a medium bowl.

Stir in the parsley, cheese and garlic. Add the cracker crumbs. Stir the mixture until combined.

Let it stand for about five minutes so the liquid can be somewhat absorbed. If it seems dry, add a little broth. If too wet, add more cracker crumbs.

Using a small cookie scoop, scoop the mixture into your hand, and flatten into small patties.

In a large, nonstick skillet, heat the tablespoon olive oil over medium heat until it is hot.

Add a single layer of patties and cook until the bottoms are browned, about 3 minutes.

Flip the patties and cook about 3 minutes more until the second side is golden brown.

Remove from the skillet and repeat with the remaining patties (adding a bit more olive oil, if needed). Serve warm or at room temperature with the Sriracha Dip.

Combine sour cream and sriracha adding more or using less, according to your taste.

Sriracha Dip

Top 2 quinoa patties recipes from across the web

The most viewed quinoa patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Quinoa and Spinach Patties

Quinoa Patties with Sriracha Dip

Top 2 quinoa patties recipes from across the web

The most viewed quinoa patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quinoa and Spinach Patties

Quinoa Patties with Sriracha Dip

The most viewed quinoa patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine