quinoa veggie salad

This Warm Quinoa &amp; Roasted Vegetable Salad combines the flavor of roasted veggies and nutty quinoa with a delicious homemade vinaigrette.

Warm Quinoa Roasted Veggie Salad with Homemade Vinaigrette

Whole Sweet Potatoes

Whole Zucchini

Baby Carrots

Broccoli Florets

Mushrooms

Salt

Black Pepper

Olive Oil

Quinoa

Cheese,

Extra Virgin Olive Oil

Red Wine Vinegar

Garlic

Honey

Dijon Mustard

Red Pepper Flakes

Remove skin from sweet potatoes and cut into cubes. Cut the ends from the zucchini and cut zucchini into cubes. Slice baby carrots and mushrooms in half (if not already cut). Add all veggies into a large bowl. Coat with salt, pepper, and olive oil shaking together until evenly coated.

Place all veggies on a baking sheet and bake at 425 degrees for 30 minutes. Set to the side.

Cook quinoa as instructed then place into a large bowl. Add roasted veggies into the same bowl with quinoa and toss together. Set to the side.

Add all vinaigrette dressing ingredients into a bowl and whisk until smooth.

Pour half of the vinaigrette in the bowl with quinoa and roasted vegetables. Gently fold until blended.

Serve warm salad on a large serving dish and top off with feta cheese (optional). The remaining vinaigrette can be served on the side.

Top 1 quinoa veggie salad recipes from across the web

The most viewed quinoa veggie salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Warm Quinoa Roasted Veggie Salad wi...

Top 1 quinoa veggie salad recipes from across the web

The most viewed quinoa veggie salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Warm Quinoa Roasted Veggie Salad wi...

The most viewed quinoa veggie salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine