rainbow cookies

Rainbow Chocolate Chip Cookies are thick and soft rainbow cookies, that just happen to be some of the best chocolate chip cookies ever!

Rainbow Chocolate Chip Cookies

butter, room temperature

sugar

brown sugar

vanilla

eggs

salt

baking soda

flour

chocolate chips

different colors food coloring.

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix the butter and both sugars together for 2 minutes on medium speed until light and fluffy. Add in the egg, vanilla, salt, and baking soda and continue mixing for 1 minute until smooth, scraping the sides of the bowl as necessary.

Turn the mixer to low and add in the flour, mixing until just incorporated.

Divide the cookie dough into 4 equal portions. Using the food coloring, color the doughs as desired.

Roll each colored dough into approximately a 15-inch rope.Place each colored rope next to each other on a large piece of cling wrap. Wrap the cling wrap up tightly, pressing the doughs together forming a large log. Remove the cling wrap and breaking off the dough with your hands into approximately 2-tablespoon portions. Roll the dough into a loose ball and place it onto the prepared baking sheet and bake for 9 minutes or until the edges are set. Don&#8217;t over bake these!!

Allow the cookies to cool on the baking sheet for 3-4 minutes and then transfer to a wire rack to cool completely.

My son asked for rainbow cookies and I stumbled upon your recipe. They turned out great and my son thought they were so cool.

Made these with my three year old son yesterday and they were so good. He loved helping with the colours and we found the amount of chocolate chips perfect! Wonderful soft and chewy cookies with fun colours!Ch

why does my cookies turned out flat after baking?

They came out great! I think they needed 15 mins, but maybe I just made them a little big. And i only added 3 cups of choc chip (to the double portion recipe) instead of 4. Would have been too much with 4. Kids had lots of fun making them!

These Fruity Pebbles Cookies are soft and chewy eggless sugar cookies that are loaded and coated with Fruity PEBBLES™! They&#039;re so fun and even have a little citrus in them to bring out that fun classic flavor! Best yet, they&#039;re gluten free, nut free, eggless and easily vegan! If you&#039;re a Fruity PEBBLES™ lover...then these are the cookies for you!

Fruity Pebbles Cookies

flour flour

baking powder

unsalted butter

granulated sugar ((reserve 1/4 cup for rolling))

cornstarch

milk

orange juice (, no pulp)

vanilla extract

Fruity PEBBLES™ (, reserve 3/4 cup for rolling)

In a large bowl, whisk together the gluten free flour, the baking powder and the kosher salt. Set aside.

In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. 

In a large bowl of an electric mixer fitted with the paddle attachment or using a hand held mixer, beat the room temperature butter or vegan baking stick and 1 ¼ cups of granulated sugar until soft and creamy. About 2-3 minutes. 

With the mixer on low speed, beat in the cornstarch water mixture. Then beat in the vanilla, milk and orange juice. The mixture might look slightly chunky and that’s ok. 

Still on low speed, beat the gluten free flour mixture into the wet ingredients, a little at a time until just combined.Once combined, scrape down the sides of the bowl using a spatula.

Pour in 1/2 cup of the rainbow cereal and use a spatula to mix into the dough.

Cover the bowl with the dough still in it with plastic wrap and refrigerate for at least 2.5 hours. This is very important. There are no eggs and if you don&#39;t do this step, the cookies will spread into a giant mess while baking.

After 2.5 hours, preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper. Set aside.

Take the dough out of the fridge. Using an ice cream scoop, scoop the dough out. You should have 12 scoops.

Roll the dough balls in the extra 3/4 cup rainbow cereal, then roll each dough ball in the extra ¼ cup of granulated sugar.It must be in that order or else the cereal will not stick to the dough.

Place dough balls about 3-4 inches apart on the parchment lined baking sheet. Bake the cookies at 325 degrees Fahrenheit for 15-16 minutes or until golden brown on the bottoms. Carefully use a cookie spatula to check.Store extra dough balls in the fridge while the rest are baking if they don&#39;t all fit. I only bake 6 at a time. 

Immediately reshape the cookies when they come out of the oven. Use a spatula to push the cookies back into a circle shape or use a large circle cookie cutter. If using a cookie cutter, place it over the cookies and rotate quickly in a circle. Top with extra Fruity PEBBLES™ if desired. 

Let cool on the baking sheet for 5 min before transferring to a cooling rack. If you don&#39;t do this, the cookies will break apart into a giant mess.

https://content.jwplatform.com/videos/uamRwK9D.mp4

These Fruity Pebbles Cookies are soft and chewy eggless sugar cookies that are loaded and coated with Fruity PEBBLES™! They're so fun and even have a little citrus in them to bring out that fun classic flavor! Best yet, they're gluten free, nut free, eggless and easily vegan! If you're a Fruity PEBBLES™ lover...then these are the cookies for you!

Top 2 rainbow cookies recipes from across the web

The most viewed rainbow cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Rainbow Chocolate Chip Cookies

Fruity Pebbles Cookies

Top 2 rainbow cookies recipes from across the web

The most viewed rainbow cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rainbow Chocolate Chip Cookies

Fruity Pebbles Cookies

The most viewed rainbow cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine