rainbow vegetable tray

Serve a roasted vegetable platter filled with colorful veggies.  One of the easiest ways to serve veggies for dinner is to roast them on a sheet tray.

Roasted Vegetable Platter

Broccoli Florets

Zucchini (halved lengthwise and sliced)

Onion

Asparagus (cut in half)

Yellow Squash (cut into half lengthwise and then sliced)

Red Bell Pepper

Extra Virgin Olive Oil

Coase Salt

Black Pepper

Preheat oven to 425° F

Place all cut veggies on a large cooking sheet pan. *Tip- Spread your veggies out thinly on a baking sheet (use more than one baking sheet if needed)  so that they roast and not steam in the oven.

Drizzle the rainbow array of vegetables with extra virgin olive oil.  And gently toss to cover all pieces with oil.

Season the sheet tray of vegetables with coarse kosher salt and ground black pepper.

Place in preheated oven and roast for about 25 minutes turning midway through

Remove from oven and serve this roasted vegetable platter seasoned with additional salt and pepper if needed.

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Roasted Vegetable Platter

Top 1 rainbow vegetable tray recipes from across the web

The most viewed rainbow vegetable tray recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Vegetable Platter

The most viewed rainbow vegetable tray recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine