rajma chawal recipe

Want to surprise your family with the best rajma recipe? Try this easy rajma masala recipe today! If you are wondering how to make Rajma Chawal, don't worry! This easy rajma recipe will help you make this delicious and filling lunch with no efforts. Rajma masala recipe is so easy to prepare and it goes perfectly with rice. Rajma chawal is also healthy as it contains good quality of carbohydrates and proteins. With our Punjabi rajma chawal recipe, you can delight your friends and family! This popular dish is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunch or on a get-together. It is cooked by using easily available ingredients like rajma (kidney beans) rice, onions, tomatoes and a selection of spices. So go ahead and try out this rajma recipe and relish it with your near and dear ones.

Rajma Chawal Recipe: How to make Rajma Chawal Recipe at Home | Homemade Rajma Chawal Recipe - Times Food

red kidney beans

rice

onion

garlic

ginger

Numbers green chilli chopped

coriander powder

cumin powder

black pepper

0 As required salt

cinnamon stick

garam masala powder

Numbers green cardamom

Numbers black cardamom

Numbers clove

mustard oil

ghee

tomato

Wash the rajma and allow it to soak in water overnight. Wash it again and pressure cook with 2 cups of water, 1/2 tsp salt and turmeric. Once the rajma is soft and squishy, remove it from the heat and keep it aside.

Finely chop onions and keep aside, grate the tomatoes and keep them aside. Make a paste of ginger, garlic and green chillies.

In a deep bottomed pan, add mustard oil, when it gets heated add green cardamom, black cardamom, cinnamon, clove, peppercorn. Once they become fragrant, add onions and cook till they are golden brown. Now add the tomatoes and cook on high for 4-5 minutes. Add ginger- garlic-chilli paste, cumin powder, coriander powder and black pepper powder. Cook till the spices become fragrant and oil starts leaving the sides of the pan. Now add the rajma and one cup of water. Mix well and cook covered for 10 minutes. Once done, add the ghee. You can garnish with coriander leaves. Your rajma is ready.

To make steamed rice without using a pressure cooker, wash 1 cup of rice in running water. Then, add them to a large and deep-bottomed pan with 4-5 cups of water in it. You can also add a little salt to it for taste. Once the rice is soft and double its size, strain the water. Spread the rice on a plate and allow it to cool for 2-3 minutes. Once the rice is done, serve hot with prepared Rajma.

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