ramazan pidesi

Turkish pide bread is a traditional no knead flatbread that&#039;s fluffy and so easy to make. Fresh out of the oven, this bread is fluffy and perfect with some cheese.

Turkish Pide Bread (Ramazan Pidesi)

milk (warm)

water (warm)

olive oil

tsp sugar

tsp salt

tsp yeast

all purpose flour

tbsp plain yogurt

water

tbsp sesame seeds (to top)

In a large bowl mix milk, water, olive oil, sugar, salt, instant dry yeast and egg white.

Add the flour in batches and mix until the dough comes together.

Cover and let it sit at room temperature for 30 minutes to rise.

Sprinkle your surface generously with flour. Transfer the dough from the bowl to the surface and shape it into a boule. Cut the dough into 8 pieces.

Line a baking sheet with a parchment paper and place two of the dough balls on the baking sheet. Cover loosely and let them rise for 20 minutes.

Meanwhile preheat the oven to 400ºF and place an empty baking dish in the lower rack. 

Mix the egg yolk, yogurt and water in a small bowl and set aside. This will be your glaze. Brush with some of the glaze and using your fingers, spread the dough into a round circle with 1/2 inch thickness.

Using your fingers, make indentations on the dough about 1 inch from the edge to make a circle. Then with your fingers make diagonal indentations in two different directions to make diamonds inside that circle. Cover with a plastic wrap and let it sit for 10 minutes. Repeat the same process with the remaining 6 dough balls.

Once the oven is hot, uncover the prepared dough and make the indentations again. Top with sesame seeds and place the baking sheet on the middle rack.

Fill the baking dish on the lower rack with 2 cups of water and close the oven door. Bake in the oven for 15-18 minutes until golden on top.

Once out of the oven, cover the loaves with a damp paper towel. The steam of the bread with be trapped and your bread will be soft and fluffy. Repeat the baking process with the remaining loaves. 

https://mediavine-res.cloudinary.com/video/upload/t_original/v1621617292/sxzxli2rxfsbkpoq3bxj.mp4

Turkish pide bread is a traditional no knead flatbread that's fluffy and so easy to make. Fresh out of the oven, this bread is fluffy and perfect with some cheese.

Turkish Pide Bread

Ramazan Pidesi is a special Soft Turkish Flat Bread made traditionally during Ramazan.In this Turkish Pide Bread recipe we use only five basic ingredients to make the bread dough and we make this Pide Bread in a simple no knead method.

Ramadan Pidesi Recipe :Turkish Pide Bread

390 g Flour (3 cups loosely packed)

312 ml Lukewarm water (1 and 1/4 cup +1 tbsp)

Sugar (12.5 g)

Nigella seeds

Sesame seeds

In this Turkey Bread Recipe we are making the bread dough in a very simple and easy method.Pour in the lukewarm water in to a bowl.

Then add the sugar,salt and yeast.

Stir and Mix until the ingredients dissolve.

Add the flour and combine them all together to form a shaggy mass of dough.Make sure there are no dry patches left behind.

Prepare the dough

Now cover the dough and let it rise for 30 minutes.

First Proofing

After 30 minutes, pull and stretch the dough from all four sides.Dip your hands in water to prevent any chance of dough sticking to your hands.

Divide the dough into two equal halves.Shape each of them into round balls and keep it covered for 5 minutes.This will give some time for the gluten strands to relax.It will prevent the tendancy to rebound back while we shape the dough.

After five minutes, flatten the dough ball to form a flat round disc of approximately 22 cm in diameter and 1 and 1/2 cm in thickness.Transfer the disc onto a parchment lined baking tray.

Divide and shape the dough

Cover the tray with a greased plastic film.This will prevent the plastic film from sticking to the flat dough.Now rest for 25 minutes or until they puff up and rise.

After 25 minutes, brush the top with egg wash.Withe finger tips, make dots or indentations with a diamond pattern on dough discs leaving an inch of space from the edge of circle.

Now sprinkle the top with a mix of sesame seeds and nigella seeds.Now they are ready to go into the oven.

Final Rising

Bake the Ramadan Pide bread at 200 C or 400 F for around 20 minutes in the lower rack of the oven.After baking you will get Golden brown, soft and beautiful Turkish bread or Ramazan pide.

Bake the Turkish  Ramazan pidesi

https://www.youtube.com/watch?v=1jd1mD52as0

Ramazan Pidesi is a special soft Turkish flat bread made traditionally during Ramadan or Ramazan.
Complete Recipe Ramzan Pidesi /Ramdan Pide :https://merryboosters.com/easy-no-knead-ramazan-pidesi/

This Turkish pide bread is shaped round and rather flat in form, and having a weave-like patterned crust, usually shaped with hands .

Ramazan pidesi is traditionally topped with sesame and nigella seeds.

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.

Bakeries all over Turkey provide this Ramazan flat bread, hot and fresh about an hour before evening prayer.

What you will love about this Ramazan Pidesi or Ramadan Flat Bread Recipe

This Turkish Pide bread is soft, delicious and so flavorful with the aroma of toasted sesame seeds and nigella seeds.

In this Ramadan Pidesi Recipe we use only five basic ingredients

We use Easy No Knead method for baking this Turkish flatbread

We can bake and enjoy this wonderful pide bread in less than 2 hours

You can make the dough ahead of time and store it in fridge.

Ramadan Pide :Ingredients
We will need only Flour ,Water ,Salt ,Sugar and Yeast  to make this Turkish flatbread.

How to make Ramazan pide

We are making this Turkish flat bread in five simple steps

Prepare the dough
First Proofing (30 minutes)
Divide and shape the pide bread
Final rising (25 minutes)
Bake the Ramazan Pide bread (200 C or 400 F for around 20 minutes in the lower rack)
Popular Videos on our channel

Soft Homemade Pita bread Recipe with step by step instructions:https://youtu.be/oTjngvuJA50


Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):https://youtu.be/f5UA839bsnI


Fluffy Swiss Roll Recipe in Three Simple Steps:https://youtu.be/dY3jPKYcLks


Easy No knead Dinner Rolls Recipe :https://youtu.be/5dO_l_rxvJI


Best Homemade Croissants:EASY METHOD:https://youtu.be/l9fm3AlA5Ms


Soft and Delicious Marble Sponge Cake Recipe:https://youtu.be/Q2AO5nJvUss

***************************************

PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)

My Camera : https://amzn.to/2PyoWQB

My Camera Lens :https://amzn.to/2pjbNAn

My Mic :https://amzn.to/2BWQ97o

My Music :https://www.epidemicsound.com/referral/kn8bqd/

****************************************

FOLLOW ME

FACEBOOK :https://www.facebook.com/merryboosters/

PINTEREST:https://www.pinterest.com/bincychris/pins/

INSTAGRAM:https://www.instagram.com/merryboosters/

*********************************************************

CONNECT

WEBSITE: 
https://merryboosters.com

Easy No Knead Ramazan Pidesi | Turkish bread| Turkish Pide |Ramadan Pidesi Recipe |Ramazan Pide

Top 2 ramazan pidesi recipes from across the web

The most viewed ramazan pidesi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Turkish Pide Bread (Ramazan Pidesi)

Ramadan Pidesi Recipe :Turkish Pide...

Top 2 ramazan pidesi recipes from across the web

The most viewed ramazan pidesi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkish Pide Bread (Ramazan Pidesi)

Ramadan Pidesi Recipe :Turkish Pide...

The most viewed ramazan pidesi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine