ramen salad

How to make the most delicious ramen noodle salad from Delish.com.

Ramen Noodle Salad

c. chopped almonds

olive oil

tbsp. rice vinegar

sesame oil

tbsp. low-sodium soy sauce

honey

Kosher salt

black pepper

head red cabbage, thinly sliced (2 cups)

head green cabbage, thinly sliced (2 cups)

green onions, thinly sliced

carrot,

tbsp. sesame seeds,

Mandarin oranges, drained

avocado, diced

Did you survive off instant ramen in college?

LOVED this! I marinated for four hours and it was perfect.

I enjoyed making this. The crispy ramen was the best part. I don’t know where to add the seasoning packets either? I just discarded them. You don’t need to add it anyway too much sodium in those seasoning packets. The dressing was perfectly balanced and the cabbage give it the perfect crunch

Guys, this is the BEST and the original ramen noodle salad recipe. It has a little bit of crunch, a little bit of sweet tangy-ness, a lot of savory goodness all wrapped into one.

Oriental Cabbage Salad

butter

beef Ramen Noodles

green onions

almonds

cabbage ((about 4 cups))

Sesame Seed oil (or olive oil)

soy sauce

sugar

rice vinegar

Crush ramen noodles and brown in butter with the almonds and green onions. Add in the beef seasoning packages at the end and stir to combine.

Thinly shredded your cabbage. (A short cut is to by a bag of shredded cabbage)

Toss salad dressing, cabbage and noodle mixture together. Serve!

Crunchy cabbage, bouncy noodles, and spicy kimchi combine to make this hearty and tasty salad! It's also vegan, gluten-free, and ready in 20 minutes. 

Cooked Ramen Noodle Salad with Kimchi 

ramen noodles, gluten-free

Napa cabbage, finely chopped (about 6 cups)

carrots,

kimchi, roughly chopped

low-sodium tamari

sesame oil or 2 tablespoons tahini

sesame seeds

Bring a large pot of water to a boil and cook the ramen noodles according to their package instructions. Drain and rinse the noodles with cold water, to prevent them from sticking.

In the meantime, wash and prep the carrots, green onions, kimchi, and garlic. Thinly slice the green portion of the Napa cabbage, reserving the tougher white portion to use in soups, stews, or stir frys.

Add the garlic, tamari, and sesame oil or tahini to the bottom of a large bowl and whisk together. Add the cabbage, carrot, green onion, kimchi, cooked ramen noodles, and 3 tablespoons of toasted sesame seeds to the bowl; mix well, until all ingredients are evenly distributed.

Divide onto serving plates and top with the remaining sesame seeds.

Tastes very good. My family loved it. Will definitely make it again.

Made it...loved it. I used romaine lettuce as the supply of Napa cabbage is sparse &amp; costly in my area. Also topped with some crispy baked tofu.

https://content.jwplatform.com/videos/9AVV5Ek0.mp4

Crunchy cabbage, bouncy noodles, and spicy kimchi combine to make this hearty and tasty salad! It’s also vegan, gluten-free, and ready in 20 minutes.

Top 3 ramen salad recipes from across the web

The most viewed ramen salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ramen Noodle Salad

Oriental Cabbage Salad

Cooked Ramen Noodle Salad with Kimc...

Top 3 ramen salad recipes from across the web

The most viewed ramen salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ramen Noodle Salad

Oriental Cabbage Salad

Cooked Ramen Noodle Salad with Kimc...

The most viewed ramen salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine