ramp leaf oil

A rich green oil for imparting onion flavor to just about anything. Any green oniony thing can be used here: green onions, chives, etc. 
Yield: about ¾ cup

Ramp Leaf or Onion Top Oil

oz onion

salt

Combine all ingredients in a blender (preferably a vitamix) and puree on high for 60 seconds.

Immediately pour the oil into a metal bowl sitting in another metal bowl filled with ice or cold water to chill it. Stir to reduce the heat, then cover and allow to chill overnight.

The next day, strain the oil through cheesecloth, allowing it to drain naturally, and resisting the urge to press or squeeze out any oil, as water particles will pass through and give you a cloudy oil.

Sometimes I allow it to drain overnight in the fridge if I have space, as you would yogurt or cheese. Store the finished oil in the fridge for up to a month.

Top 1 ramp leaf oil recipes from across the web

The most viewed ramp leaf oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ramp Leaf or Onion Top Oil

Top 1 ramp leaf oil recipes from across the web

The most viewed ramp leaf oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ramp Leaf or Onion Top Oil

The most viewed ramp leaf oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine