raspberry brownies

Amazing Raspberry Chocolate Brownies made from scratch.

Raspberry Chocolate Brownies

(1/2 cup or 1 stick) butter

(1 and 1/3 cup) dark chocolate

(1/2 cup) caster sugar or granulated sugar

(1/2 cup) brown sugar

vanilla extract

eggs

(1/2 cup) plain flour flour

(1/4 cup) cocoa powder

(1 cup) fresh raspberries

(1/2 cup) chocolate chips

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.

Add butter and chocolate to a heatproof bowl and microwave until melted, stirring every 30 seconds. Leave to cool slightly.

Next, add the sugar and vanilla to the chocolate mixture and stir. Add the eggs, one at a time and stir again. Then add flour and cocoa and stir until mixture is smooth.

 Add fresh raspberries and chocolate chips and gently stir. Pour mixture into prepared tin and very gently smooth over the top.

Bake the brownie for about 30-35 minutes or until cooked through. It should start to crack on the edges and no longer wobble in the middle. Leave to cool completely before cutting into squares.

A straightforward recipe that is fuss-free and so forgiving. Used unsalted French butter + 1/4 teaspoon salt, 60% dark chocolate, Dutched cocoa, frozen berries and currants, and half the amounts of recommended caster and brown sugar specifications. Also added instant coffee granules to amp the chocolate flavour. Baked for 30 minutes (fan-forced). The brownies were moist and had just the right amount of sweetness, richness and had good tang from the zesty fruits. Many thanks from sunny Singapore, Jess!

These were delicious and fudgie. I used raspberries from our garden. My whole family loved them. So good!

Super delicious. However I baked for 35m and they were a bit under. Going to add 5m next time to get a less gooey bake

Just made this yesterday for the first time in at least a year and it was SO great it made me wonder why I haven't been making them regularly!  I even made fresh whipped cream to go on top.  Thank you again for such a perfect, fudgie brownie recipe with nice tartness from the raspberries to cut through the richness of the chocolate...just perfection!  &lt;B

These fudgy raspberry brownies are loaded with fresh raspberries in each bite! The juicy berries perfectly offset the decadence of the brownies. Le drool.

Fudgy Raspberry Brownies

unsalted butter, melted

cocoa powder

brown sugar

all purpose flour

salt

raspberries, frozen*

chocolate

Preheat the oven to 350°F. Grease and line a 8 x 8-inch pan with parchment paper on all sides and set aside.

Place the melted butter, cocoa powder, and vanilla in a mixing bowl and whisk to combine until no lumps of cocoa remain. Set aside.

In a stand mixer fit with the whisk attachment, beat the eggs and brown sugar together until light, fluffy and pale in color.

Add the butter mixture to the egg mixture and use a rubber spatula to fold together.

Add the flour and the salt and fold the mixture until no streaks of flour remain. Last, gently fold in the raspberries and chocolate chips (if using)

Transfer mixture into prepared baking pan and bake for roughly 25 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 20 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it. It might take up to 35 minutes for them to cook through depending on your oven!

Absolutely delicious!! I will definitely make these again. Followed the recipe, except I used 6oz of raspberries,brownies came out a bit thicker (height wise) and maybe a bit drier than the ones pictured but my husband and coworkers gobbled them down.

This is my 5th time making these and I will literally never stop.

Spot on flavour, fudgy delicacy, and although it took a very long time to properly bake, it was well worth it. The raspberries and chocolate mix very well together. Definitely le drool.

These were delectable! There was not a single solid brownie left when I made these for a neighborhood party. Have to make these again!!!

I made these for family. The brownies were rich and fudgy. They raspberry flavor comes through beautifully. I am making these again for work!

This is my 8th time making these and people keep asking for them. They're incredible.

Top 2 raspberry brownies recipes from across the web

The most viewed raspberry brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Raspberry Chocolate Brownies

Fudgy Raspberry Brownies

Top 2 raspberry brownies recipes from across the web

The most viewed raspberry brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raspberry Chocolate Brownies

Fudgy Raspberry Brownies

The most viewed raspberry brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine