raspberry bundt cake

This fresh Raspberry Bundt Cake Recipe is made completely from scratch, and it uses both fresh raspberries and freeze dried raspberries. The raspberry glaze on top adds an extra layer of flavor to this raspberry cake.

Raspberry Bundt Cake Recipe

oz raspberries

Tbsp sugar

Tbsp orange juice, fresh

unsalted butter, softened to room temperature

sugar

tsp orange zest

eggs

all purpose flour

cornstarch

salt

tsp baking powder

tsp vanilla extract

tsp almond extract

sour cream (full fat is best)

raspberry sauce (from the above recipe)

Tbsp freeze dried raspberries, crushed into crumbs

orange juice, fresh

In a small saucepan over medium heat, mix fresh raspberries, sugar, and orange juice.

Cook for 3-4 minutes, stirring occasionally, until the mixture begins to boil. Reduce heat to med-low and continue to cook until the sauce begins to thicken, about 10-15 more minutes. Stir occasionally.

Allow the sauce to cool to room temperature (it will continue to thicken as it cools).

If desired, strain the sauce through a mesh sieve to remove seeds (this is optional).

*You will only use 1/3 cup of the sauce for the bundt cake, and about 2-3 Tbsp for the glaze. You might have a little bit left over.

Raspberry Sauce:

Preheat oven to 350 degrees.

Using a hand mixer or standing mixer, cream the butter until it is light and fluffy, about 1 minute. Add in the sugar and orange zest. Cream the mixture until well combined.

Add in the eggs, one at a time, beating well after each addition.

In a separate bowl sift flour, cornstarch, salt, and baking powder together. Set aside.

In a small bowl whisk milk, vanilla extract, and almond extract.

Alternately add the dry ingredients (the flour mixture) and the wet ingredients (milk and extracts) to the butter mixture (beginning and ending with the dry ingredients), gently mixing after each addition until the batter is just combined.

Add in the sour cream, 1/3 cup raspberry sauce, and crushed freeze dried raspberries. Mix until just combined.

If using red or pink gel food coloring, add 2-3 drops into the batter and gently stir until combined.

Grease a 12-cup bundt cake pan very well, then pour the batter into the cake pan. Spread batter in an even layer.

Bake 50-55 minutes, or until a cake tester comes out clean with just a few moist crumbs stuck to it (mine took exactly 53 minutes).

Allow the cake to cool about 10 minutes, then remove the cake from the pan and put it onto a plate to finish cooling.

Raspberry Cake:

Whisk 2 Tbsp of raspberry sauce with 1 cup of powdered sugar and 3 tsp orange juice. If the glaze is too thin, add in more powdered sugar. If the glaze is too thick, add in more raspberry sauce and/or orange juice.

Drizzle the glaze over the cake and allow it to set before slicing and serving. If desired, top with fresh raspberries.

Enjoy!

Glaze:

Easy Raspberry Bundt Cake with white chocolate chips and drizzled with vanilla icing. It&#039;s the perfect cake any time of year - use fresh raspberries when they&#039;re in season or frozen raspberries when they&#039;re not!

Homemade Raspberry Bundt Cake

lemons

baking powder

eggs (room temperature)

milk (whole

vegetable oil (I use sunflower or corn oil)

raspberries

white chocolate chips

powdered/icing sugar (sifted)

cream (any type)

vanilla

Pre-heat oven to 350F. Grease and flour a 10 inch bundt pan.

In a medium bowl whisk together the sugar and zest, set aside.

In large bowl sift the flour, baking powder and salt. Set aside.

In a large bowl whisk the eggs until combined, add the milk and whisk together, add the oil slowly while whisking, then add the sugar and combine well, add the flour and mix together until smooth with a wooden spoon or spatula. Fold in the chocolate chips and raspberry halves. Don’t over mix. 

Transfer the batter to the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean or with a few crumbs attached. Let cool 15 minutes in the pan then remove and let cool completely on a wire rack, once cooled then drizzle with the vanilla glaze. Enjoy!

FOR THE CAKE

In a medium bowl mix the ingredients together, add more powdered sugar or cream as necessary for a thickish glaze.

FOR THE VANILLA GLAZE

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Raspberry Bundt Cake Recipe

Homemade Raspberry Bundt Cake

Top 2 raspberry bundt cake recipes from across the web

The most viewed raspberry bundt cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Raspberry Bundt Cake Recipe

Homemade Raspberry Bundt Cake

The most viewed raspberry bundt cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine