raspberry cream pie

This is the most amazing Raspberry Cream Pie Recipe you will ever eat!  Made with a graham cracker crust, smooth cream cheese filling, and topped with a sweet raspberry topping.  It&#039;s the perfect homemade pie recipe to enjoy at Thanksgiving and all of your holiday gatherings.

The Most Amazing Raspberry Cream Pie Recipe

graham cracker crumbs (about 12 graham crackers)

Tbsp. unsalted butter, melted

raspberries

sugar

cornstarch

Tbsp. water

cream cheese, softened

lemon juice

vanilla

In a medium size bowl mix together melted butter and graham cracker crumbs until fully combined.

Add crust into a 9 inch pie plate and press firmly until the the crust covers the bottom and sides of the pie dish. Place in the fridge while making the filling.

Graham Cracker Crust

Whisk raspberries and sugar together in a medium saucepan over medium heat, stirring frequently, until raspberries start breaking down and comes to a boil.

In a small cup whisk together cornstarch and water until combined. Slowly pour in cornstarch slurry until mixture begins to thicken. 

Remove from heat and allow to cool completely.

Raspberry Topping

In a medium size mixing bowl beat softened cream cheese until smooth.

Add in powdered sugar, lemon juice, and vanilla until combined.

Add thawed cool whip to cream cheese mixture until just combined.

Cream Cheese Filling

Remove pie crust from the fridge. Spread cream cheese mixture evenly over pie crust.

Pour cooled raspberry filling over top of cream cheese mixture and spread it to the edges. 

Cover pie and place it in the fridge for 3-4 hours.

When you are ready to serve pie, remove from the fridge and top with whipped cream and fresh raspberries. Enjoy!

Assemble

This Homemade Raspberry Cream Pie is made with a sweet luscious cream cheese filling and topped with a homemade raspberry sauce all in a homemade crust. This No-Bake Raspberry Cream Cheese Pie will become one of your absolute favorites!

Raspberry Cream Pie

Graham Cracker Sheets

Tablespoons Unsalted Butter ((1 stick, melted))

Cream Cheese ((softened))

Powdered Sugar

Heavy Cream

Vanilla Extract or Vanilla Bean Paste

Sugar

Fresh Raspberries ((or frozen))

Tablespoons Cornstarch

Tablespoons Water

Whipped Cream

Raspberries

In a food processor, pulse the graham crackers and butter together until fine. Press into a 9-inch DEEP dish pie plate to cover the bottom and sides. The bottom of a glass works well to press down the graham cracker crust. Put it in the freezer for 15 minutes.

There are two options to make this filling. Option A (is best if you use a stand mixer like a Kitchenaid): In a large bowl, whip cream cheese, powdered sugar, and heavy cream for 4-5 minutes, or until the mixture is light and fluffy. Whip it long enough that stiff peaks form. Add vanilla extract. Option B: In a large bowl, whip cream cheese and powdered sugar for 3-4 minutes or until smooth and creamy. In another bowl, whip heavy cream to stiff peaks. Fold in vanilla. Carefully fold in the whipped cream into the cream cheese mixture, careful not to deflate the whipped cream.

Cover and chill the filling in the refrigerator while you make the raspberry sauce. 

Cream Cheese Filling:

In a medium saucepan, whisk together the water and cornstarch. Add in the sugar and raspberries. Bring to a boil over medium heat.

Once the raspberry sauce has started to boil, cook for about 3 minutes or until the mixture is thickened. I suggest mashing the raspberries with the back of the spoon or whisk.

Transfer to another bowl, cover, and place in the refrigerator to set up and chill. This needs to be completely chilled before placing on top of the cream cheese layer.

To assemble the pie, place the cream cheese filling into the pie crust and spread. Top with cooled raspberry filling. Cover and place in the refrigerator to chill for at least 3-4 hours. It will become firmer if you refrigerate the pie overnight. You can expedite this process and place it in the freezer for 1 hour and then place it in the refrigerator to continue to firm up for several hours.

Optional: If you would like to pipe whipped cream onto the pie, whip the remaining heavy cream and powdered sugar until soft peaks form. Pipe around the edges of the pie and garnish with fresh raspberries.

Raspberry Sauce:

Top 2 raspberry cream pie recipes from across the web

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Raspberry Cream Pie

Top 2 raspberry cream pie recipes from across the web

The most viewed raspberry cream pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Most Amazing Raspberry Cream Pi...

Raspberry Cream Pie

The most viewed raspberry cream pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine