raspberry friands

A delicious and easy recipe for Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands.

Raspberry Friands

160 g (1 ½ stick) unsalted butter

g (⅔ cup) plain flour (all-purpose flour) or gluten-free flour

250 g (1 ⅔ cup) icing sugar (powdered sugar)

g (1 cup) ground almonds

eggwhites

vanilla extract

raspberries

Preheat the oven to 180°C (355°F) (without fan).

Melt the butter in a small saucepan until it turns a pale golden colour, but be careful not to let it burn.

Use some of the butter to lightly grease the friand moulds.

Let the butter cool slightly to use later in the recipe.

Sift the flour and icing sugar into a large bowl and stir through the ground almonds.

Place the eggwhites into another large bowl and whisk until they are white and frothy.

Gently mix the frothy eggwhites into the flour mixture.

Add the melted butter and vanilla extract, and stir everything together.

Fill the friand tin until each mould is ⅔ full. Using an ice-cream scoop will help you to divide the batter evenly and to make even-sized friands.

Place 2 to 3 raspberries into each mould.

Bake the friands in the oven for about 20-25 minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean.

Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely.

Serve the friands warm or cold with a dusting of icing sugar.

Your post for Raspberry Friands with step-by-step photos has made my life so much easier with specific and clear direction as to how to accomplish and make these like a champ---you rock!

I’ve never heard of these but they look and sounds delicious!

Oops, sorry the rating didn't go through definitely 5 stars!

I have never heard of these, but I definitely plan on making them.  Now, to see if I can find a pan!

These friands are truly delicious. Since our visit to Australia I have so missed eating a friand, with my morning coffee, at Bondi Junction. I am delighted to have discovered this recipe.

Excellent Raspberry and Blueberry Friands. Taste as good as the ones we used to eat, with our morning coffee, at Bondi Junction, Australia. This recipe cannot be faulted!

Fabulous recipe. I made these yesterday and they came out amazing.

I made these today , it should have made a double batch , I didn’t get to taste any they were gone before I could get one ?

Excellent recipe.  Easy to follow and super yummy. Thank you.

This recipe is perfect thank you. I used to have the best Friand recipe. Every event friends begged me to bring some. Then I lost the recipe. After years of not being able to match it, this is the closest recipe. Thank you!

O.M.G! These are SO good.  Over the Christmas break I have been making these for all the friends and family and everyone loves them.  This recipe is destined to become a family favourite here.  Thanks so much from Wellington, NZ

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Top 1 raspberry friands recipes from across the web

The most viewed raspberry friands recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Raspberry Friands

The most viewed raspberry friands recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine