raspberry semifreddo

Raspberry & Chocolate Ripple Semifreddo

chocolate

butter

raspberries

eggs

sugar + 2 tablespoon sugar

heavy cream

vanilla bean paste (or vanilla extract)

Place chocolate and butter in a bowl set...

Place chocolate and butter in a bowl set over a pot of simmering water and stir until melted and everything is combined; remove from heat and set aside. Place raspberries and 2 tablespoons of sugar in a blender or food process and pulse until pureed; set aside.

Place eggs, egg yolk and sugar in a...

Place eggs, egg yolk and sugar in a bowl set over a pot of simmering water and using a hand mixer beat until mixture is pale and thick (mixture should resemble cake batter), about 5-7 minutes. Remove from heat and continue to beat for another 4-5 minutes to cool mixture. (Optionally, you can place the bowl in an ice bath to quicken the cooling). Place heavy cream in a chilled bowl and using a hand mixer beat until soft peaks form. Add vanilla and beat until combined. Fold the two mixture together until combined.

Pour 1/2 cup or more of semifreddo mixture...

Pour 1/2 cup or more of semifreddo mixture into pan and spoon stripes of raspberry puree and chocolate on top. Continue to layer like this until all ingredients are used. Place in the freezer for 4-6 hours or until set.

An easy but elegant summer dessert made from yogurt, honey and raspberries topped with chopped pistachios.

Honey Yogurt Semifreddo with Raspberries and Pistachios Recipe

pistachios, shelled

wildflower honey

cream of tartar

sea salt

whole milk

The juice of half a lemon

Line the long sides of a 9" x...

Line the long sides of a 9" x 5" /2 litre loaf pan with parchment paper, leaving enough hanging over sides to fold over.

Coarsely chop pistachios, set aside.

In a mixer bowl combine egg whites, honey,...

In a mixer bowl combine egg whites, honey, cream of tartar and salt and set over a pot of simmering water (the bottom of bowl should not touch the water); stirring until mixture is warm, about 2 to 3 minutes.

Remove bowl from heat and beat mixture with...

Remove bowl from heat and beat mixture with the whisk attachment on medium-high speed until stiff, glossy peaks form, about 5 to 7 minutes. The meringue should be firm and glossy and keep its shape.

Whisk yogurt together with lemon juice in a...

Whisk yogurt together with lemon juice in a large bowl.

Whisk a few large spoonfuls of the meringue...

Whisk a few large spoonfuls of the meringue mixture into the yogurt to lighten the base, then fold the rest of the meringue into the yogurt gently until fully incorporated.

Spoon 1/3 of the yogurt meringue mixture into...

Spoon 1/3 of the yogurt meringue mixture into pan cover with a layer of raspberries and add the remaining yogurt mixture. Smooth the surface with a spoon, then cover and freeze for at least 4 hours or until firm (or overnight).

Dip the bottom of the pan in hot...

Dip the bottom of the pan in hot water for a few seconds. Turn out onto a serving platter sprinkle with chopped pistachios and additional berries and slice.

Top 2 raspberry semifreddo recipes from across the web

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Raspberry & Chocolate Ripple Semifr...

Honey Yogurt Semifreddo with Raspbe...

Top 2 raspberry semifreddo recipes from across the web

The most viewed raspberry semifreddo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raspberry & Chocolate Ripple Semifr...

Honey Yogurt Semifreddo with Raspbe...

The most viewed raspberry semifreddo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine