raspberry thumbprint

These Raspberry Thumbprint Cookies are a delicious melt in your mouth cookie combining the flavors of shortbread and raspberry and topped with a delectable&nbsp;almond glaze.

Raspberry Thumbprint Cookies

(226 g) butter, (softened)

(150 g) granulated sugar

almond extract

(256 g) all-purpose flour

raspberry jam

confectioners' sugar

almond extract, (optional)

milk

Preheat oven to 350°F.

In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 tsp almond extract, egg yolk, and flour until dough comes together.

Chill dough for 15-30 minutes.

Roll dough into 1 ½ inch balls and place on a cookie sheet lined with parchment paper. Using a spoon, make a small impression in the center of each ball. Fill impression with jam.

Bake for 14-18 minutes in preheated oven, or until lightly browned.

In a medium bowl, mix together confectioners sugar, 3/4 tsp almond exact and milk until smooth.

Drizzle over warm cookies.

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Raspberry Thumbprint Cookies

Top 1 raspberry thumbprint recipes from across the web

The most viewed raspberry thumbprint recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raspberry Thumbprint Cookies

The most viewed raspberry thumbprint recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine