ravioli recipes

Take your pasta game to the next level with these delicious ravioli filling ideas. Because the only thing better than homemade pasta is stuffed pasta!

33 Best Ravioli Fillings (+ Recipe Collection)

Meat and Cheese Filling

Four-Cheese

Ricotta and Spinach

Jumbo Butternut Squash

Spinach Tofu Ricotta

Dairy-Free Spinach Filling (Vegan)

Mushroom Filling

Sweet Potato Filling

Three-Cheese Filling

Lobster Ravioli Filling

Goat Cheese and Spinach Filling

Artichoke

Prawn Filling

Potato and Leek

Butternut Squash Filling

Ricotta and Smoked Salmon

Pumpkin Cheese Filling

Tuscan Potato Filling

Ricotta and Thyme Filling

Beet u0026amp; Goat Cheese Filling

Golden Beet Filling

Vegan Chanterelle

Apple Pie Filling

Pear and Pecorino Filling

Roasted Chicken Ravioli Filling

Basil u0026amp; Ricotta

Egg Yolk u0026amp; Ricotta Filling

Ground Chicken Filling

Crab Ravioli Filling

Spinach Ricotta Beef Ravioli Filling

Scallop Ravioli Filling

Herb-Ricotta Filling

Turkey Filling

Select your favorite recipe.

Organize all the required ingredients.

Prep a delicious ravioli filling recipe in 30 minutes or less!

This super delicious Taco Ravioli recipe is made with store bought, fresh pasta sheets but you can make this ravioli recipe with wonton wrappers too!

Taco Ravioli

pasta sheets

beef

olive oil

onion,

garlic, minced

cumin

garlic powder

salt

parsley

shredded taco seasoned cheese

butter

flour

Remainder of the can of enchilada sauce

chicken stock

cream cheese

Diced avocado and tomato

Start by browning the beef in a large skillet with the olive oil.

When the meat is half way done cooking, add the onion and garlic and cook until the onions are soft and the meat if fully browned.

Stir in the cumin, garlic powder, salt, dried parsley and the 1/4 cup of enchilada sauce.

Once combined, stir in the cheese and set the filling aside.

Lay out a sheet of the pasta on a cutting board. Add the filling by large tablespoons onto the sheet spreading out to fit about 8 per sheet. (see the picture above)

Brush all around the pasta sheet edges with the egg wash and also in between each filling pile.

Lay another pasta sheet on top and press to seal around all edges and in between each ravioli.

Press down over the center of each ravioli with a ravioli cutter. A cutter like this will cut and seal the edges at the same time. See the note below if you don&#8217;t have one.

Start a large pot with water to boil over high heat.

Once the water is boiling add a handful of salt and then 7-8 of the ravioli, depending on the size of your pot.

These will only take about 5 minutes to cook, drain them on paper towels and then you can add in the next batch. Cook up as many as you want for dinner and you can save the rest or freeze them.

While the ravioli are cooking you can put the sauce together by adding the butter to the same skillet you used to make the filling.

Once the butter is melted and the flour and whisk for one minute.

Next pour in the chicken broth and enchilada sauce, whisking as you pour.

Let this thicken over medium heat for 5 minutes and then stir in the cream cheese.

You can either add the ravioli to the sauce to toss or plate the ravioli and sauce them on the plate. We like to add all the ravioli to the pan and cover it until we&#8217;re ready to eat.

Top 2 ravioli recipes recipes from across the web

The most viewed ravioli recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

33 Best Ravioli Fillings (+ Recipe ...

Taco Ravioli

Top 2 ravioli recipes recipes from across the web

The most viewed ravioli recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

33 Best Ravioli Fillings (+ Recipe ...

Taco Ravioli

The most viewed ravioli recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine