raw cashews

Everyone loves a carrot cake, but we're willing to bet you've not had one like this before!

Matt Moran's incredible no-bake carrot cake

cashews

gingernut biscuits, chopped

unsalted butter, melted

cream cheese,

vanilla bean paste

milliliters thickened cream

titanium-strength gelatine leaves

white chocolate, melted

finely grated carrot, squeezed to remove excess liquid

tsp each ground ginger, allspice, cinnamon and nutmeg

(100 grams) walnuts, toasted, finely chopped

sour cream

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These vegan cauliflower arancini are creamy and full of flavour with a delicate crispy crust. Dip them in your favourite marinara or homemade pesto!

vegan cauliflower arancini

C cashews,

C nondairy milk

lemon juice

tsp tapioca starch

yeast

apple cider vinegar

tsp sea salt

tbsp ground flax

water

C cauliflower florets (approximately 1/2 a head of cauliflower, depending on size)

garlic

C panko breadcrumbs

oregano

basil

tsp black pepper

vegetable oil (for deep frying)

Whisk together ground flax with water and set aside to thicken for about 10 minutes.

Pulse the cauliflower florets in a food processor with garlic cloves until it becomes the texture of rice. Add the cauliflower rice to a large mixing bowl.

In another mixing bowl, combine panko breadcrumbs with oregano, basil, sea salt, and ground black pepper.

Drain raw cashews from the soaking water and rinse under fresh water. Drain and add to a high-powered blender with the remaining cheese sauce ingredients and blend until very smooth.

Heat the cheese sauce in a saucepan over medium-low heat for 3 to 4 minutes, whisking constantly, until it thickens.

Add the cheese sauce to the cauliflower rice mixture, along with the thickened flax mixture, and 1 1/2 cups of the breadcrumb mixture and stir to combine well.

Heat vegetable oil in a heavy bottomed pot until it reaches approximately 365° to 370°F.

While oil is heating, form the risotto balls using a scant 1/4 cup of the mixture to form 1 1/2-inch balls with your hands. Then coat well in the remaining breadcrumb mixture. Set aside each ball onto a plate or baking sheet.

Place 3 to 4 balls in the hot frying oil and fry each batch for approximately 1 1/2 to 2 minutes until the breadcrumb coating is golden brown. Remove each ball from the oil with a slotted fryer spoon and set onto paper towel. Continue until all the arancini are fried.

Warm up your dipping sauce while you’re frying and serve immediately.

Made with a comforting dairy-free sauce, this creamy pasta is as easy as it is delicious. Less than 10 ingredients + 30 minutes to make!

Lemon Cream Pasta with Spinach

raw cashews (soaked (see notes))

lemon

whole grain pasta

extra virgin olive oil

shallot

baby spinach

fine sea salt (plus more to taste)

black pepper red pepper

Transfer soaked and drained cashews to a blender (ideally a NutriBullet or Vitamix for smoothest results) along with 1/2 cup water, 2 tablespoons lemon juice and 1/2 teaspoon salt. Blend on high until smooth and creamy then set aside. 

Cook the pasta as directed in salted water.  Reserve 1/2 cup of the pasta water during the straining process.

While the pasta cooks, warm the olive oil over medium low heat in a large pot or skillet. Sauté shallot for 3 minutes, until translucent. Add the spinach and garlic then continue to cook for another 3 minutes or so, just until spinach starts to wilt. Stir in the cashew cream and reserved pasta water then bring to a low simmer. 

To the pot, add the cooked pasta and lemon zest. Stir until pasta is evenly coated with the sauce. Add salt, fresh ground pepper and crushed red pepper to taste. Serve warm and enjoy!

Top 3 raw cashews recipes from across the web

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Top Tags

Matt Moran's incredible no-bake car...

vegan cauliflower arancini

Lemon Cream Pasta with Spinach

Top 3 raw cashews recipes from across the web

The most viewed raw cashews recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Matt Moran's incredible no-bake car...

vegan cauliflower arancini

Lemon Cream Pasta with Spinach

The most viewed raw cashews recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine