raw cookie dough

The sweet, rich, sprinkle-filled dough satisfies cookie dough cravings, and it’s safe to eat raw. No eggs. The cookie dough balls are fast and easy to make, and perfect for when you just need a quick treat. You can whip a batch up in less than 10 minutes and they keep for months. They taste like real Funfetti cookie dough and there’s plenty of sprinkles with just the right amount of white chocolate chips for flavor. I haven’t tried baking this dough and recommend trying my Softbatch Funfetti Sugar Cookies if you want baked cookies rather than dough.

FUNFETTI®-Inspired Cookie Dough Balls

unsalted butter, softened (1 stick)

sugar

light brown sugar, packed

vanilla extract (not teaspoon)

all-purpose flour

baking soda

salt,

milk

white chocolate chips

sprinkles

To the bowl of a stand mixer fitted...

To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.

Stop, scrape down the sides of the bowl,...

Stop, scrape down the sides of the bowl, and add the flour, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.

Stop, scrape down the sides of the bowl, and add the white chocolate chips, sprinkles, and beat on low speed until just combined, about 30 seconds. If your dough seems dry or crumbly, add milk or cream, 1 tablespoon at a time, until dough comes together. Conversely, if your dough seems too wet, add flour 1 tablespoon at a time until dough comes together.

Using a 2-inch cookie scoop or your hands, form...

Using a 2-inch cookie scoop or your hands, form approximately 13 equal-sized mounds of dough and roll into balls. Serve immediately. Cookie dough can be stored in an airtight container in the refrigerator for at least 1 month, or in the freezer for up to 6 months.

Raw cookie dough is always a treat, but cookie dough that's intended for baking isn't always safe to eat. This easy recipe for Edible Cookie Dough is made for raw consumption! It comes in 4 irresistible flavors – chocolate, peanut butter, chocolate chip and funfetti!

Edible Cookie Dough 4 Ways

¼ cups (175 grams) all-purpose flour, heat treated

½ cup (113 grams) unsalted butter, softened

(95 grams) granulated sugar

(73 grams) light brown sugar, packed

salt

(45 milliliters) milk

(15 milliliters) vanilla extract

(90 grams) mini chocolate chip

(105 grams) all-purpose flour, heat treated

(105 grams) yellow cake mix, heat treated

(45 milliliters) milk

(90 grams) mini chocolate chips

(90 grams) sprinkles

(90 grams) creamy peanut butter

(30-45 milliliters) milk

chocolate

(135 grams) Reese’s pieces, chopped

all-purpose flour, heat treated

unsalted butter, softened

brown sugar

cocoa powder, sifted

vanilla extract

chocolate chips

Reese’s pieces (optional)

Preheat the oven to 350°F. Bake the flour on a baking sheet lined with parchment paper for approximately 10 minutes, or until the temperature of the flour reaches 160°F. Stir the flour halfway through and allow it to cool completely. Sift the flour through a fine mesh sieve.

Soften the butter in the microwave for 20-30 seconds. In a large mixing bowl, combine the butter, granulated sugar and brown sugar and beat until creamy.

Add the heat-treated flour, salt, vanilla extract and 1 tablespoon of milk. Beat together until the dough starts to form. Add additional milk as needed until the dough reaches your desired consistency. Mix in the chocolate chips.

Chocolate Chip

Heat treat the cake mix togther with the flour at 350°F. Allow to cool completely and sift through a fine mesh sieve.

Combine the softened butter, granulated sugar and brown sugar and beat until creamy.

Add the heat-treated flour, cake mix, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk as needed until the dough reaches your desired consistency. Add the sprinkles together with the chocolate chips.

Funfetti

Heat treat the flour at 350°F. Allow to cool completely and sift through a fine mesh sieve.

Mix in the creamy peanut butter until well combined.

Add the heat-treated flour, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk, 1 teaspoon at a time, if the mixture seems dry and won&#8217;t stick together. Once the dough reaches your desired consistency, add the chopped Reese&#8217;s pieces together with the chocolate chips.

Peanut Butter

Heat treat the cake mix togther with the cocoa powder at 350°F. Allow to cool completely and sift through a fine mesh sieve.

Add the heat-treated flour, cocoa powder, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk, 1 teaspoon at a time, if the mixture seems dry and won&#8217;t stick together. Once the dough reaches your desired consistency, add the chopped Reese&#8217;s pieces (if using) together with the chocolate chips.

Chocolate

Oh my goodness! So good♥️ I did the funfetti with a pumpkin cake mix. I only hade 1 tbs of vanilla so I did it +1 tbs of pumpkin pie spice &amp; 1 tbs almond flavor ( I tripled the recipe) added the choc chips and walnut pieces. My sister cannot eat eggs and this is a total home run✨Thank you 😊 What a delectable treat!!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617647112/cgstmrbfhgjuek3fkain.mp4

Raw cookie dough is always a treat, but cookie dough that’s intended for baking isn’t always safe to eat. This easy recipe for Edible Cookie Dough is made for raw consumption! It comes in 4 irresistible flavors – chocolate, peanut butter, chocolate chip and funfetti!

Top 2 raw cookie dough recipes from across the web

The most viewed raw cookie dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

FUNFETTI®-Inspired Cookie Dough Bal...

Edible Cookie Dough 4 Ways

Top 2 raw cookie dough recipes from across the web

The most viewed raw cookie dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

FUNFETTI®-Inspired Cookie Dough Bal...

Edible Cookie Dough 4 Ways

The most viewed raw cookie dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine