raw onion chutney

This raw onion chutney recipe is the same as the red cold onion chutney served in British Indian restaurants with poppadoms. It is a super easy chutney recipe as no cooking is required and can be ready within minutes.

Indian Onion Chutney (for poppadoms)

onion

tomato ketchup (add more or less)

red chili powder

cumin seeds

cumin (optional)

lemon juice

salt (to taste)

First peel the onion and dice it finely.

If you have time soak diced onion in a bowl of cold water with ice.

Meanwhile, mix tomato puree/tomato ketchup, chilli powder and cumin powder together in a bowl. Add lemon juice.

Drain the onions after 15 mins and ensure you pat dry with a clean kitchen towel to remove the excess moisture.

Mix the onions in the tomato mixture and add salt to taste. Note that ketchup is usually salty so you may not need to add it.

You can now keep this cold onion chutney in the fridge until serving time.

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