raw pie

This creamy, vegan dessert is naturally sweetened & uses entirely raw, dairy-free ingredients, with a date, walnut & coconut crust & a creamy avocado filling

Vegan key lime pie

lime

pitted dates soaked

walnuts

desiccated coconut

cacao powder (see tip)

salt (Tanya uses Himalayan salt)

cashew nuts

lime juice (juice of about 8 limes)

½ ripe avocados

mango

coconut oil

agave nectar

Whizz all the crust ingredients in a food processor with an S-blade. Transfer the mixture to a 23cm loose-based tart tin. Using your fist, press the mixture evenly into the base and sides of the tin.

To prepare the filling, blend all the ingredients in a high-speed blender on a high-speed setting, or pulse in a basic blender until smooth and creamy.

Pour the filling onto the crust and shake the tin a little to even it out. Chill for a minimum of 3 hrs to set. Decorate with the lime zest and slices, if you like. Will keep in the freezer for up to 2 months. Defrosted in the fridge, it will keep for 1 week.

An easy 5 ingredient no bake apple pie recipe that&#x27;s perfect for breakfast or a snack.

RAW APPLE PIE

apple (peeled (optional) cored, and finely chopped)

lemon juice

cinnamon

date

Mix the apple, lemon juice, date, and cinnamon in a small bowl and let sit for thirty minutes. Top with the walnuts and enjoy!

Top 2 raw pie recipes from across the web

The most viewed raw pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan key lime pie

RAW APPLE PIE

Top 2 raw pie recipes from across the web

The most viewed raw pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan key lime pie

RAW APPLE PIE

The most viewed raw pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine