really good sandwiches

A Vietnamese sandwich (banh mi means bread in Vietnamese) that’s become a street food sensation. Packed with deliciously sweet and spicy pork belly, quick pickles and topped with chilli sauce it’s an absolute treat to eat and easy to prepare in advance for friends or family.

Banh mi 

garlic clove, crushed

½ thumb-sized piece fresh root ginger,

½ tbsp soy sauce

fish sauce

lemongrass paste

tsp runny honey

pork

tbsp rice wine vinegar

golden caster sugar

sea salt

carrot,

radishes, thlnly sliced

baguettes

Japanese Kewpie mayonnaise, to serve

coriander

hot sauce, to serve (optional)

Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t have time to think about what to make for lunch. You can just pop them in the oven to reheat while you’re getting on with other things.


Savoury French toast

free-range eggs

100 milliliters/3½fl oz full-fat milk

salt

tsp sugar

¼ tsp ground turmeric

garlic

tsp onion granules

white bread

turkey

mild cheese

vegetable oil,

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish finger sandwich.

Scampi po’ boy

celeriac,

tsp English mustard or horseradish sauce

mayonnaise

lemon juice

salt,

scampi

Little Gem lettuce leaves (or shredded iceberg lettuce)

tomato, sliced

mini-baguettes,

sliced gherkin (optional)

sauce,

The secret to this sandwich is to do nothing. That’s right, just let it rest for an hour or more so that the vinegary sweet juices soak into the bread. 

Muffaletta sandwich

black olives (preferably Kalamata), stones removed and finely chopped

celery stick, finely chopped

tbsp finely chopped roast pepper

1–2 tbsp finely chopped red onion,

olive oil

tsp red wine vinegar

salt and black pepper

salami

mortadella

x 10cm/4in squares of focaccia, sliced in half horizontally

Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches don’t get better than this.

Hot chorizo and mozzarella sandwich

130 grams/4½ oz chorizo sausage,

150 grams/5½ oz mozzarella ball,

black pepper

½ baguette, sliced along one side and pulled apart

baby spinach leaves

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling. 

Tuna melt

tinned tuna, drained

spring onion, thinly sliced

red onion or shallot

grams/1¾oz

bread

tbsp butter, softened

Take these loaded sandwiches to work, school or on a picnic for a tasty and filing lunch.

Chicken, bacon, mozzarella and guacamole sandwich

mini chicken fillets

tbsp finely crushed black peppercorns

rashers back bacon

avocado, roughly chopped

½ red onion, finely chopped

½ lemon, juice only

red chilli, finely chopped

½ tsp ground cumin

tomatoes,

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon.

With a GI of 49 this meal is <a href="https://www.bbc.co.uk/food/diets/high_protein_low_GI_diet">high protein, low GI</a> and provides 235 kcal per portion.

Smoked salmon open-topped sandwich 

dark rye bread (pumpernickel)

grams/3½oz quark, drained

grams/3½oz salmon

tsp finely chopped fresh chives, to garnish

This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge.

If your meat is at room temperature, not straight from the fridge, it will help the other ingredients warm through and melt the cheese.

Reuben sandwich

tbsp tomato ketchup

horseradish sauce

hot sauce

Worcestershire sauce

tsp finely chopped shallot

cornichon dill

hot paprika

salt beef

Swiss cheese,

sauerkraut

dill pickles, to serve

Zingy Thai flavours perk up a steak sandwich for a perfect brunch or lunch.

Thai-style steak sandwiches 

tbsp fish sauce

tbsp sweet chilli sauce

lime, juice only

caster sugar

(such

ciabatta rolls (fresh

spring onions, shredded

½ Little Gem lettuce, shredded

coriander, leaves only, roughly chopped

red chilli, thinly sliced (optional)

Welsh rarebit is relocated to Cornwall via the choice of cheese and then given the French treatment. There’s also a very British secret ingredient that makes all the difference!

This recipe makes a lot of yeast extract butter. It can be kept until the use by date on the packet of butter. You can also reduce the amount  to make less, if you don't want to reserve it for later.


Croque madame

150 milliliters/5fl oz full-fat milk

flour

breadcrumbs

tbsp English mustard powder

salt and white pepper

tbsp yeast extract

250 grams/9 ounces salted butter,

sourdough bread

salted butter

grams/1¾oz sundried tomatoes, chopped

vegetable oil

eggs

baby pickled gherkins

If you want a simple but impressive brunch or lunch, try these Thai chicken meatball baguettes.

Thai chicken meatball baguettes

chicken mince

tbsp Thai red curry paste

root

spring onions, finely chopped

tbsp finely chopped fresh coriander

egg,

grams/1¾oz panko breadcrumbs

vegetable oil, for drizzling

milliliters/2fl oz rice vinegar

grams/1¾oz caster sugar

carrots,

300 grams/10½oz daikon radish, julienned

tbsp sriracha

tsp black pepper

crusty mini French baguettes

¼ cucumber, peeled into ribbons

grams/1¾oz roasted salted peanuts, roughly chopped

The Hairy Bikers share their simple homemade fish finger sandwich. Freeze the fish fingers so you can have this tea time family favourite as quick as a flash. Serve with frozen peas. 

A portion of the fish fingers provides 282 kcal, 28g protein, 18g carbohydrate (of which 0.5g sugars), 11g fat (of which 1.5g saturates), 0.8g fibre and 0.5g salt.

Top 13 really good sandwiches recipes from across the web

The most viewed really good sandwiches recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Banh mi

Savoury French toast

Scampi po’ boy

Muffaletta sandwich

Hot chorizo and mozzarella sandwich

Tuna melt

Chicken, bacon, mozzarella and guac...

Smoked salmon open-topped sandwich

Reuben sandwich

Thai-style steak sandwiches

Croque madame

Thai chicken meatball baguettes

Homemade fish finger sandwich

Top 13 really good sandwiches recipes from across the web

The most viewed really good sandwiches recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banh mi

Savoury French toast

Scampi po’ boy

Muffaletta sandwich

Hot chorizo and mozzarella sandwich

Tuna melt

Chicken, bacon, mozzarella and guac...

Smoked salmon open-topped sandwich

Reuben sandwich

Thai-style steak sandwiches

Croque madame

Thai chicken meatball baguettes

Homemade fish finger sandwich

The most viewed really good sandwiches recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine