recipe occasion

Rosemary Roast Chicken

chicken

garlic

leeks

rosemary

milliliters (9fl oz) nice cider

butter beans

(1 1/4 ounces) Stilton cheese

tbsp full-fat crème fraîche

Preheat the oven to 180˚C/350˚/Gas Mark 4.

Put the chicken into a large cold shallow casserole pan and place on a high heat. Fry for 10 minutes, or until golden all over, turning regularly, while you peel and finely slice the garlic, and wash, trim and very finely slice the leeks.

Pick and roughly chop the rosemary leaves, then add to the pan with the garlic and leeks, season with sea salt and black pepper, mix well and cook for a couple of minutes to soften slightly.

Make sure the chicken is skin side up, then pour in the cider, half drain and add the beans, and roast for 45 minutes or until the chicken pulls easily away from the bone.

Move the pan to a medium-high heat on the hob. Bomb in the little nuggets of Stilton and add the crème fraîche. Mix well, simmer for just a few minutes, then you’re ready to serve.

Start your day right with overnight oats.

Overnight Oats

milliliters milk (Vegan alternative: dairy free milk)

porridge oats

raspberries

tbsp chia seeds

tbsp nuts (pecans work well)

tsp agave syrup

Combine the milk, oats, raspberries and chia seeds in a large bowl.

Cover and leave to soak overnight in the fridge.

Next morning, top with the nuts and agave syrup and serve.

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Rosemary Roast Chicken

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Top 2 recipe occasion recipes from across the web

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Rosemary Roast Chicken

Overnight Oats

The most viewed recipe occasion recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine