red bean dumplings

Red bean dumpling (&#32418;&#35910;&#27748;&#22278;) &ndash; The red bean paste is encased in sticky rice balls, boiled, and then served in ginger syrup. It&rsquo;s a wonderfully refreshing dessert that anyone can make.&nbsp;

Red Bean Dumplings

(115 g) glutinous rice flour, sticky rice flour

ml water (3 oz.)

(85 grams) canned red bean paste

Water

water

2- inch (5 cm) piece fresh ginger,

Mix the glutinous rice flour with the water...

Mix the glutinous rice flour with the water in a bowl until it forms a smooth paste and no longer sticks to your hand. Divide the dough and red bean past into 10 balls each. Gently roll the sticky rice balls and red bean paste into ball shape using your palm. To wrap the dumplings, flatten a sticky rice balls using your palm and place a red bean ball in the center. Fold the edges to seal tight. Gently roll the dumplings using your palms again. Make sure there is no leakage. Place the dumplings on a piece of parchment paper.

Prepare the ginger syrup by boiling the water....

Prepare the ginger syrup by boiling the water. Add the ginger  into the water and boil for 10-15 minutes with medium heat. Add rock sugar (to taste) and boil for another 5 minutes. Lower heat to simmer.

Heat up another pot of water and bring...

Heat up another pot of water and bring it to boil. Drop the dumplings into the boiling water. As soon as they float to the top, transfer them out and into the ginger syrup. Turn off the heat and serve the red bean dumplings immediately.

Deliciously chewy Dango are a quick and easy treat you can make in minutes. Japanese anko (sweet red bean paste) brings in the sweetness to complement the cute little rice flour dumplings perfectly.

Dango Recipe with Anko (Sweet Red Bean Paste)

glutinous rice flour

½ tbsp water (room temperature or luke warm)

tbsp sweet red bean paste (anko)

Bring a small pot of water to the boil. In a medium bowl, add your glutinous rice flour and water and mix until combined. It should start sticking to the spoon / your hand and coming away from the sides of the bowl.

At this point, use your hands to bring the dough together into a big soft ball. It should feel soft and smooth ‘like your ear lobes’.

Next form them into balls shapes around 2 cm / 1 inch in diameter. Use ‘soft hands’ here for a nice round shape.

Pop in boiling water and cook until they start to float (3-5 minutes).

Remove from hot water into a bowl of cold water to stop them cooking further and cool them down.

Once cooled, place three dango on a wooden bamboo stick and top with anko (sweet red bean paste). Enjoy!

Top 2 red bean dumplings recipes from across the web

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Red Bean Dumplings

Dango Recipe with Anko (Sweet Red B...

Top 2 red bean dumplings recipes from across the web

The most viewed red bean dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Bean Dumplings

Dango Recipe with Anko (Sweet Red B...

The most viewed red bean dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine