red chilis

This one-pan, straightforward Binagoongang Talong recipe will amaze you with its savory, umami-filled flavors and enticing aroma! This flavorful dish is a variant of Pork Binagoongan using eggplants as the main ingredient, making it healthier and much more budget-friendly.

Binagoongang Talong Recipe

eggplants

pork belly

onion (finely chopped)

garlic (minced)

tomato (chopped)

vinegar

water

brown sugar

shrimp paste

red chili (chopped (optional))

Cut each eggplant into 4 equal parts.

Heat oil in a deep pan using medium heat and fry the sliced eggplants until they turn brown. Remove from heat and set aside.

In the same pan, fry the pork belly until they are brown on the edges. Then add garlic and onion. Saute until limp and aromatic.

Add the tomatoes and continue sautéing until they become tender and mushy.

Add the shrimp paste and stir. Cook for a minute.

Pour in water and bring to a boil. Add vinegar and allow to boil uncovered and without stirring.

Lower heat and cover the pan with the lid. Let it simmer until pork is tender and the liquid is reduced to half.

Add brown sugar and stir until dissolved. Add the cooked eggplants.

Cook for 1 more minute, then turn off the heat.

Transfer to a serving plate and garnish with chopped red chilis.

https://www.youtube.com/watch?v=ThW2SaiXp84

Try this delicious and hearty recipe for Bingagoongan Talong! This healthier version of Pork Binagoongan is perfect for lunch or dinner paired with hot steaming rice!

INGREDIENTS:
1/2 kg Eggplants
1/4 kg pork belly
1 medium onion
4 cloves garlic
3 medium tomato
1/4 cup vinegar
1/2 cup water
1-2 tbsp sugar
1/4 cup shrimp paste
1-2 pcs red chili (optional)

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DELICIOUS BINAGOONGANG TALONG

Try this Cansi recipe, a hearty and comforting Ilonggo sour soup with tender beef shanks, unripe jackfruit, batwan, and chilis made extra tasty with annatto seeds.

Cansi - Authentic Ilonggo Recipe

beef shanks

tbsp rock salt

onion

lemongrass

salt (to taste)

5-6 pcs batwan

tbsp annatto seeds

unripe jackfruit (sliced)

pcs green chilis

pcs red chilis

Place beef shanks in a pot and add water and salt. Cover and cook over high heat and bring to a rolling boil.

Drain the water from the pot. Rinse the meat and the pot.

Return the meat to the pot and add enough water to cover the meat. Cover and bring to a boil over low heat.

Remove the cover and add onion, lemongrass, and salt to taste. Cover and simmer until beef is fork-tender.

Add the batwan, cover the pot again and cook until soft.

Place annatto seeds in a small fine-mesh sieve/ strainer. Submerge it into the pot and press to release the color.

Add unripe langka and cook until tender. Add chilis and simmer for about 3 mins.

Remove from heat and serve while piping hot.

As a native Bacolodnon Cansi is my favorite ilonggo dish. But I want to know if it’s a typographical error when you mentioned in the second part of the paragraph that it’s a staple in ilocos region, since batuan can only be found in panay areas. Thank you. I always get recipes from your site…🥰

https://www.youtube.com/watch?v=wcxMmU2_O4E

Experience the rich flavors of Kansi, a traditional Ilonggo beef and tamarind soup that's both hearty and tangy. Learn how to make this authentic Filipino dish with our easy-to-follow recipe. Don't forget to like, comment, and subscribe for more delicious Filipino recipes...

In this video, you'll learn:

How to prepare beef shanks and bone marrow for the perfect Kansi.
Techniques for simmering the meat to achieve a rich and flavorful broth.
Tips for adding ingredients like tamarind, lemongrass, and jackfruit to enhance the dish.

INGREDIENTS:
1-1.5kg Beef Shanks
5-6 pcs batwan (can also use other souring agent if not available)
3 cups unripe jackfruit
1 medium onion
1 stalk lemongrass
3 green chilis
2 red chilis
1 tbsp rock salt
1 tbsp annatto seeds
6-8 cups water
salt (to taste)

For a complete and printable recipe: https://www.foxyfolksy.com/cansi/

For more great recipes, visit our homepage 👇
https://foxyfolksy.com

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TikTok: https://tiktok.com/@foxyfolksy

#foxyfolksy

Delicious Kansi: Step-by-Step Authentic Bacolod Beef Sour Soup Tutorial by FOXY FOLKSY

Top 2 red chilis recipes from across the web

The most viewed red chilis recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Binagoongang Talong Recipe

Cansi - Authentic Ilonggo Recipe

Top 2 red chilis recipes from across the web

The most viewed red chilis recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Binagoongang Talong Recipe

Cansi - Authentic Ilonggo Recipe

The most viewed red chilis recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine