red curry beef

Beef simmered in creamy Thai red curry is the ultimate foil for the cold weather. Fragrant, rich, and a bit spicy, the dropping temps are no match for this one-pot super star.

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Red Curry Beef

(2½- chuck

salt

black pepper

olive oil

(12.5-ounce cans) coconut milk

beef stock

red curry paste

lime

white onion, thinly sliced

garlic cloves, thinly sliced

6 inch piece lemongrass, tough ends removed, smashed and cut into 1-inch slices

sweet potatoes,

red bell peppers,

fresh cilantro

Thai basil leaves

Thai chilies

rice

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Preheat the oven to 350°F.Season the beef all over with the salt and pepper

Heat the olive oil in a Dutch oven over medium heat

Once the oil is glistening, add the meat and cook until browned, about 5 minutes per side

Transfer the meat to a plate.Set aside 1 cup of the coconut milk for later use

To the Dutch oven, add the remaining cup coconut milk, 1 cup of the beef stock, the red curry paste, lime zest and juice, onion, garlic, lemongrass, and ginger

Bring the mixture to a simmer, then return the meat to the pot along with any collected juices nestling it into the liquid

Cover the pot and transfer it to the oven

Cook for about 2 hours, or until the meat is very tender

Using tongs or two forks, transfer the meat to a plate and shred it,discarding any large pieces of fat.To the Dutch oven, add the remaining 3 cups beef stock, the reserved 1 cup coconut milk, the sweet potato, and bell pepper

Increase the heat to high and bring to a boil, and then reduce the heat to medium low and cook until the sweet potato is just tender, 20 minutes

Return the shredded beef to the curry and stir to incorporate.Serve the curry as is or spooned over cooked rice

Top with cilantro, Thai basil, and/or Thai chilies as desired.

I like this! It needs to cook for 3-3.5 hours to be perfectly tender. I also added the potatoes and peppers and extra liquid in the last hour and they were perfect.

This had amazing flavor! My husband said this will have to be our new go to for a cozy Sunday dinner. I couldn’t find lemongrass but we didn’t miss it. Thank you for a recipe that’s both healthy and tasty!

I made this last night minus the lemongrass because I couldn't find any and I have one word.... EXQUISITE! Holy cow what a magnificent recipe!! Thank you so much for your recipes that enlighten my taste buds every time I make one of them!

Hearty and slightly spicy, this flavorful Thai Red Curry Beef Stew is super easy to make with the help of your slow cooker.

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Red Curry Beef

Slow Cooker Thai Red Curry Beef Ste...

Top 2 red curry beef recipes from across the web

The most viewed red curry beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Curry Beef

Slow Cooker Thai Red Curry Beef Ste...

The most viewed red curry beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine