red eye

This hearty classic gets a zesty kcick from coffee, Dijon mustard, and pickled red onions.

Red-Eye Brisket Stew

beef stock

tbsp. all-purpose flour

Djion mustard

Kosher salt

black pepper

canola oil

lb. brisket, trimmed and cut into 2-in. pieces

c. brewed coffee

lb. new potatoes, halved

carrots,

parsnips,

onion, chopped

garlic cloves, chopped

thyme sprigs, plus leaves

bay leaf

Cornbread,

rice vinegar

garlic clove, chopped

red onion

Excellent recipe! I made minor modifications by letting the meat marinate in the mustard and coffee which added extra flavor. It was a huge Christmas hit!

I love beer 'n tomato juice cocktails! You can vary this recipe to your own personal taste, too. Some like barely any in there at all, just a shot, and some like as much as half and half! Other ingredients can be added as well as garnishes! Just have fun and enjoy! (Photo from bing images)

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Red-Eye Brisket Stew

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The most viewed red eye recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Red-Eye Brisket Stew

"Red Eye" (Beer 'n Tomato or Clamat...

The most viewed red eye recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine