red lentil falafel

Gluten free and vegan red lentil falafel in a naanwich. These lentil patties are a great easy source of plant based protein & made with soaked lentils.

Red Lentil Falafel in a Naanwich

red onion

garlic

parsley

soaked red lentils*

olive oil

chickpea flour**

sea salt

pepper

cumin

cayenne pepper,

lemon

easy spelt naan

hummus

pickled onions, or another pickle

Preheat the oven to 200C / 400F and...

Preheat the oven to 200C / 400F and line a baking sheet with parchment paper. Place the onion, garlic, and parsley into the bowl of a food processor and blend until finely chopped. Add the lentils, oil, flour, spices, and lemon juice, then pulse until combined and you can form loose balls with the mixture.

Form golf ball sized patties and place them...

Form golf ball sized patties and place them onto the prepared baking sheet. They will spread slightly so leave some space between each. Bake for 18-20 minutes or until golden and serve hot. Leftovers freeze well and can be refrigerated up to three days.

Serve each sandwich with about a tablespoon or...

Serve each sandwich with about a tablespoon or two of hummus, 2-3 falafel, and some rucola, pickled onions, and parsley. Yogurt is a great addition here (or tzatziki) and other veggies are nice too.

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Red Lentil Falafel in a Naanwich

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Red Lentil Falafel in a Naanwich

The most viewed red lentil falafel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine