red snapper recipe

Caribbean Red Snapper is one of my favorite fish. Pan seared and topped with Gulf Shrimp and a lime margarita sauce and its darn near perfection!

Pan Seared Red Snapper And Shrimp In A Lime Margarita Sauce

Red Snapper Fillets

Sea Salt and Black Pepper

jumbo shrimp peeled and deveined (16-20 count)

tomatoes

olive oil

cilantro -chopped

tequila

unsalted butter

brown sugar

juice lime

lime zest

Pan Seared Red Snapper and Shrimp in a Lime Margarita Sauce

Season Red Snapper with Sea Salt and Black Pepper

in a large saute pan add olive oil and allow the pan to get hot before adding snapper

Add Snapper to the pan and sear the top until nicely brown

Place snapper in a baking dish with a little water and place in a 350 degree preheated oven for 15 minutes to finish cooking

In the same pan add additional oil if needed, then saute tomatoes and shrimp till almost fully cooked and remove from heat.

in a small saute pan, add 1 tbsp of butter and after it melts, add in brown sugar and blend well.

add in lime juice and tequila, allow the alcohol in the tequila to burn off.

add in the last tbsp of butter and allow the mixture to thicken and remove from heat

When snapper is done, remove shrimp from saute pan adding to the lime sauce and gently reheat

serve Red Snapper (removing bottom skin when taking out of the baking dish) and arrange tomatoes around the fish and top with shrimp and margarita sauce

Top with lime zest and chopped cilantro

Red snapper fillets baked with a buttery bread crumb and garlic topping make a quick and healthy recipe for dinner.

Baked Red Snapper Recipe with Garlic Topping

red snapper fillets (about 2-3 fillets)

garlic (, minced)

Worcestershire sauce

Cajun Seasoning

black pepper

breadcrumbs

parsley (, minced)

chives

Parmesan Cheese (, freshly grated (optional))

preheat oven

make garlic sauce

In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, and parsley with the butter sauce. Cook the sauce low heat for 2 minutes to blend flavors.

Place the red snapper fillets in a baking dish that has been sprayed with cooking spray.

Brush both sides of fish fillets with the butter and herb mixture.

Add the breadcrumbs and parmesan cheese (if using) to the remaining butter mixture; sprinkle over the fillets.

Bake for 12 minutes, or until internal temperature reaches 137°, the fish should flake easily and is no longer translucent. Garnish with chives (if using) and lemon slices (if using).

https://mediavine-res.cloudinary.com/video/upload/t_original/v1526162255/g7qvsmjoq4uqjea6ue0x.mp4

This Baked Red Snapper with Garlic recipe is made with the fillets seasoned with a little Cajun seasoning with parsley, garlic and breadcrumbs. Drizzled with melted butter and baked to perfection. Easy dinner recipes like this make your weeknights a whole lot easier to deal with. A delicious meal in 20 minutes leaves a lot more time for everything else!

Baked Red Snapper with Garlic

This fantastic red snapper recipe packs a flavorful punch and is easy to make on the grill or in a grill pan! It&#x27;s the best way to cook snapper fillets.

Grilled Red Snapper

red snapper

paprika

garlic powder

salt

onion powder

oregano

cayenne

thyme

lemon parsley

Heat a grill or grill pan to medium-high...

Heat a grill or grill pan to medium-high heat. 

If fish is frozen, allow it to defrost...

If fish is frozen, allow it to defrost and come to room temperature. Blot off any excess water with a paper towel. 

Coat both sides of the fish fillets with...

Coat both sides of the fish fillets with olive oil. 

Mix the paprika, garlic powder, salt, cayenne, onion...

Mix the paprika, garlic powder, salt, cayenne, onion powder, oregano, thyme, and black pepper together in a bowl. 

Sprinkle the spice mixture across the fleshy side...

Sprinkle the spice mixture across the fleshy side of the fish fillets. 

Place the fillets, skin side down, on the...

Place the fillets, skin side down, on the grill. Close or cover the grill. Grill for 6 to 8 minutes or until the fish begins releasing some moisture, flip the fillets and grill for 2 minutes or until the fish is flaky and has reached an internal temperature of 140 degrees F on an instant-read thermometer. 

Serve immediately. 

https://mediavine-res.cloudinary.com/video/upload/cfhrkizkjlkx2xfrr8ot.mp4

This fantastic red snapper recipe is very flavorful and easy to make on the grill.

Top 3 red snapper recipe recipes from across the web

The most viewed red snapper recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Pan Seared Red Snapper And Shrimp I...

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Top 3 red snapper recipe recipes from across the web

The most viewed red snapper recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan Seared Red Snapper And Shrimp I...

Baked Red Snapper Recipe with Garli...

Grilled Red Snapper

The most viewed red snapper recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine