red snapper recipe

Caribbean Red Snapper is one of my favorite fish. Pan seared and topped with Gulf Shrimp and a lime margarita sauce and its darn near perfection!

Pan Seared Red Snapper And Shrimp In A Lime Margarita Sauce

Red Snapper Fillets

Sea Salt and Black Pepper

jumbo shrimp peeled and deveined (16-20 count)

tomatoes

olive oil

cilantro -chopped

tequila

unsalted butter

brown sugar

juice lime

lime zest

Pan Seared Red Snapper and Shrimp in a Lime Margarita Sauce

Season Red Snapper with Sea Salt and Black Pepper

in a large saute pan add olive oil and allow the pan to get hot before adding snapper

Add Snapper to the pan and sear the top until nicely brown

Place snapper in a baking dish with a little water and place in a 350 degree preheated oven for 15 minutes to finish cooking

In the same pan add additional oil if needed, then saute tomatoes and shrimp till almost fully cooked and remove from heat.

in a small saute pan, add 1 tbsp of butter and after it melts, add in brown sugar and blend well.

add in lime juice and tequila, allow the alcohol in the tequila to burn off.

add in the last tbsp of butter and allow the mixture to thicken and remove from heat

When snapper is done, remove shrimp from saute pan adding to the lime sauce and gently reheat

serve Red Snapper (removing bottom skin when taking out of the baking dish) and arrange tomatoes around the fish and top with shrimp and margarita sauce

Top with lime zest and chopped cilantro

Red snapper fillets baked with a buttery bread crumb and garlic topping make a quick and healthy recipe for dinner.

Baked Red Snapper Recipe with Garlic Topping

red snapper fillets (about 2-3 fillets)

garlic (, minced)

Worcestershire sauce

Cajun Seasoning

black pepper

breadcrumbs

parsley (, minced)

chives

Parmesan Cheese (, freshly grated (optional))

preheat oven

make garlic sauce

In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, and parsley with the butter sauce. Cook the sauce low heat for 2 minutes to blend flavors.

Place the red snapper fillets in a baking dish that has been sprayed with cooking spray.

Brush both sides of fish fillets with the butter and herb mixture.

Add the breadcrumbs and parmesan cheese (if using) to the remaining butter mixture; sprinkle over the fillets.

Bake for 12 minutes, or until internal temperature reaches 137°, the fish should flake easily and is no longer translucent. Garnish with chives (if using) and lemon slices (if using).

https://mediavine-res.cloudinary.com/video/upload/t_original/v1526162255/g7qvsmjoq4uqjea6ue0x.mp4

This Baked Red Snapper with Garlic recipe is made with the fillets seasoned with a little Cajun seasoning with parsley, garlic and breadcrumbs. Drizzled with melted butter and baked to perfection. Easy dinner recipes like this make your weeknights a whole lot easier to deal with. A delicious meal in 20 minutes leaves a lot more time for everything else!

Baked Red Snapper with Garlic

This fantastic red snapper recipe packs a flavorful punch and is easy to make on the grill or in a grill pan! It&#x27;s the best way to cook snapper fillets.

Grilled Red Snapper

red snapper

paprika

garlic powder

salt

onion powder

oregano

cayenne

thyme

lemon parsley

Heat a grill or grill pan to medium-high...

Heat a grill or grill pan to medium-high heat. 

If fish is frozen, allow it to defrost...

If fish is frozen, allow it to defrost and come to room temperature. Blot off any excess water with a paper towel. 

Coat both sides of the fish fillets with...

Coat both sides of the fish fillets with olive oil. 

Mix the paprika, garlic powder, salt, cayenne, onion...

Mix the paprika, garlic powder, salt, cayenne, onion powder, oregano, thyme, and black pepper together in a bowl. 

Sprinkle the spice mixture across the fleshy side...

Sprinkle the spice mixture across the fleshy side of the fish fillets. 

Place the fillets, skin side down, on the...

Place the fillets, skin side down, on the grill. Close or cover the grill. Grill for 6 to 8 minutes or until the fish begins releasing some moisture, flip the fillets and grill for 2 minutes or until the fish is flaky and has reached an internal temperature of 140 degrees F on an instant-read thermometer. 

Serve immediately. 

https://mediavine-res.cloudinary.com/video/upload/cfhrkizkjlkx2xfrr8ot.mp4

This fantastic red snapper recipe is very flavorful and easy to make on the grill.

Grilled Red Snapper- how to prepare and grill whole fish with fresh herbs and lemon, Mediterranean style fish at home! You won’t believe how easy it is to make your own whole fish!

Grilled Red Snapper Recipe

snappers

parsley

garlic

lemon

extra virgin olive oil

lemons (thinly sliced)

Cut diagonal slits about 2 inches apart on both sides of each fish. This allows it to cook evenly while on the grill.

In a small bowl combine parsley, garlic, pepper, 1/2 teaspoon sea salt and lemon zest. Rub half of mixture onto the inside of each fish.

Stuff the inside of the fish with 5-6 lemon slices, fold slices in half if they have trouble fitting.

Rub extra virgin olive oil of the outside of each fish. Sprinkle remaining 2 tablespoons of salt over the outside of each fish.

To prepare the grilling basket, arrange a bed of lemon slices on one open side. Lie fish in a single layer over slices. Place remaining lemon slices over the tops of the fish. Close the basket.

Heat grill to medium heat. Grill for 10 minutes on each side or until fish slits look white and flaky. Skin will be slightly charred.

Remove from grilling basket and allow to sit for 5 minutes before serving. The skin is edible. Please be careful... fish has bones! Red snapper is very meaty, but you will find some.

If you've tried this recipe, please come back and let us know how you liked it!&nbsp;

De-scaling fish is always the hardest part, you right. I tried whole fish before but never made it myself, now I see how easy it could be, thanks !

I have never grilled a whole fish like this...I love all of your easy to follow step by step directions!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1569091087/mnlpypoqy79gu7o8moha.mp4

Easy instructions for grilled red snapper made with simple mediterranean flavors.

Imagine sitting by the Mediterranean coast, enjoying a meal with a cold glass of wine in the warm sun. That&#39;s exactly what this Provençal-Style Baked Whole Fish is like. Tender, flaky snapper is cooked over a medley of roasted vegetables with fragrant herbes de Provence. The best part? It&#39;s all done one pan so cleanup is a breeze. Ideal for special occasions or simply just because!

One-Pan Provencal-Style Baked Whole Fish (Red Snapper)

lb whole red snapper, (cleaned)

potatoes,

(peeled,

(14.5 oz) can diced tomatoes

garlic, (peeled and thinly sliced)

extra virgin olive oil, (divided)

herbs de Provence

tsp kosher salt, (plus more for seasoning fish)

tsp black pepper, (plus more for seasoning fish)

Tbsp white wine vinegar

Fresh parsley, (finely chopped, for serving)

Prep the veggies. Preheat an oven to 375°F (190°C). In a large baking dish, combine cubed potatoes, thinly sliced onion, thinly sliced fennel, diced bell pepper, 1 (14.5oz) can diced tomatoes, and 5 thinly sliced garlic cloves. Drizzle with 2 Tbsp extra virgin olive oil, then season with 1 Tbsp herbs de Provence, 1 tsp kosher salt, and ¼ tsp freshly ground black pepper. Toss well, then cook for 40 minutes, or until tender.

Prepare the fish. Pat the fish dry with a paper towel, then using a sharp knife, make 4 diagonal slits into its skin on each side. Season the cavity of the snapper generously with kosher salt and black pepper. Place a few lemon slices inside along with the bundle of fresh herbs. Refrigerate until needed.

Bake the fish. When the veggies are tender, add a splash of white wine vinegar (about 1 Tbsp), give them a good stir, then place the seasoned fish on top. Drizzle with remaining 2 tablespoons of olive oil and ½ tsp kosher salt. Return the dish to the oven and cook for 25-30 minutes, or until the fish is fully cooked and flakes easily.

To serve: Carefully remove the fish from atop the veggies and transfer to a cutting board. Gently remove the skin, then pull away the flesh and place individual portions onto plates. When you’ve finished the first side, you should be able to carefully lift away the body and bones by lifting the tail end of the fish. The second side should remain de-boned. Serve with roasted veggies, a sprinkle of fresh parsley, and lemon wedges!

Top 5 red snapper recipe recipes from across the web

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Top Tags

Pan Seared Red Snapper And Shrimp I...

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Grilled Red Snapper Recipe

One-Pan Provencal-Style Baked Whole...

Top 5 red snapper recipe recipes from across the web

The most viewed red snapper recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan Seared Red Snapper And Shrimp I...

Baked Red Snapper Recipe with Garli...

Grilled Red Snapper

Grilled Red Snapper Recipe

One-Pan Provencal-Style Baked Whole...

The most viewed red snapper recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine