ree drummond

The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.

Macaroni & Cheese

c. dried macaroni

c. (1/2 stick or 4 tablespoons) salted butter

c. all-purpose flour

c. whole milk

lb. cheese (such

salt,

black pepper

Optional spices: cayenne pepper, paprika and/or thyme

I have made this every year for Thanksgiving AND Christmas, (sometimes just because) and all I ever end up with is one bowl I had to save for myself so... THANKS! Oh, and I add smoked gouda. A lil pricey but worth it! 
🤗🤗🤗❤

Love this, the mustard adds so much flavor!

Made it for Christmas and it was a little dry, not nearly as creamy as the photo.

I fell in love with your writing. The Mac and Cheese, for some other day. Today, making Sambhar.

This amazing, pull-apart monkey bread is so easy, you can't mess it up!

Monkey Bread

buttermilk biscuits (the non-flaky ones)

c. sugar

cinnamon

butter (1 cup)

c. brown sugar

Open up all three cans of biscuits and cut each biscuit into quarters.

Next, combine the white sugar with 2-3 teaspoons of cinnamon.  (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly.

Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan.

At this point, you’re going to want to melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits.

Bake for about 30-40 minutes until the crust is a deep dark brown on top. When it's finished cooking, remove it from the oven. If you have the willpower, allow it to cool for about 15-30 minutes before turning it over onto a plate.

This recipe is absolutely delicious and so quick and easy! 10/10 recommend :)

This might be picky but the pan shown is not a bundt but rather an angel food cake pan.  There is a big difference on height and this might be why some stated their pan was over flowing with the liquid when the poured it over.

This is delicious, just wish there was a printable recipe with this one!

I saw the comment about pecans. We seem to always have big bags of chopped walnuts so we use those. So yummy.

I like to add raisins too. Just sprinkle them around while putting it the dough pieces

It’s WONDERFUL reading recipe instructions that feel like you are right next to me in the kitchen and we are having great fun is simply the BEST!  I have no “need” to make this recipe but I will because I can’t resist the fun of playing with you!!

I love how the family works and plays together. Hope you keep the show like it is, all wholesome pure family enjoyment..

I’ve made a similar version for many years.

WOW!  I only read the recipe, goggled over the cooked monkey bread and could hear your sweet words as you speak, and I want some, like NOW!  Thank you for sharing.

https://streaming.hearstdigitalstudios.com/e98308ec-1345-4db5-8f5f-919f16123c19/video_rover_16x9_1080p_hd_1658759920_77269.mp4

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Macaroni & Cheese

Monkey Bread

Top 2 ree drummond recipes from across the web

The most viewed ree drummond recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Macaroni & Cheese

Monkey Bread

The most viewed ree drummond recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine