refrigerator pickled asparagus

Like pickles? Make a jar of homemade pickled asparagus in about 10 minutes--no canning necessary!

Pickled Asparagus Recipe

asparagus spears,

water

apple cider vinegar

½ tablespoons kosher salt

sugar

garlic,

mustard seeds

peppercorns

red pepper flakes ((more

dill

Combine

In medium sized saucepan, combine water, vinegar, salt, and sugar; over medium high heat, bring to a boil or until sugar and salt is dissolved, stirring occasionally. Set aside to cool slightly.

Fill Jar

Place garlic clove, mustard seeds, peppercorns, and red pepper flakes at the bottom of a large jar (quart size jar). Arrange asparagus spears vertically in jar and tuck dill sprigs into the jar. 

Pour

Pour the brine into the jar, covering the asparagus completely.

Cover

Cover jar and place in the fridge at least overnight but preferably a week before eating.

Store

Store the jar of pickled asparagus in the refrigerator for up to 3 months.

With a simple pickling brine and a few spices, Quick Pickled Asparagus has a tangy, robust flavor with just a bit of heat from red pepper flakes. It&#x27;s an easy recipe, no canning required. Enjoy these tender-crisp spears on a cheese board, with a salad, in your Bloody Mary, or just as a snack!

Quick Pickled Asparagus

asparagus (about 40-45 medium spears)

garlic

black peppercorns

yellow mustard seeds

red pepper flakes

white vinegar

salt

Trim the asparagus to fit into a 1-quart wide mouth jar, allowing for a half inch of headspace. Save the trimmed ends (discard the woody ends) for another use.

Add asparagus, tips up, to the jar. Pack the spears in at the base as tightly as you can to secure them into place.

Add garlic, peppercorns, mustard seeds, crushed red pepper flakes, and dill to the jar.

In a small saucepan over medium-high heat, combine the vinegar, sugar, and salt. Bring mixture to a boil and whisk vigorously until sugar and salt dissolve. Immediately pour hot brine over the asparagus, to cover the tips.

Let jar cool completely on the counter, then place lid on and store in the refrigerator for up to 3 weeks. Pickled asparagus will be ready to eat in 24 hours, but will be even more deliciously pickled after about 3 days.

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Pickled Asparagus Recipe

Quick Pickled Asparagus

Top 2 refrigerator pickled asparagus recipes from across the web

The most viewed refrigerator pickled asparagus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pickled Asparagus Recipe

Quick Pickled Asparagus

The most viewed refrigerator pickled asparagus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine