refrigerator pickled onions

Pickled red onions are tangy, crunchy, slightly sweet - and incredibly quick and easy to make! They bring a zippy pop of flavor and color to a wide variety of meals: on sandwiches, burgers, salads, bowls, and more.

Quick Pickled Red Onions (Easy Refrigerator Pickled Onions)

red onion

water

apple cider vinegar

red wine vinegar

tsp sea salt

seasonings:

Peel and cut the onion into very thin slices. Use a mandolin to achieve super-thin shaved onion slices.

Separate the cut onion into individual slices, and then pack them into a glass container.

Combine the vinegars, water, salt, sweetener of choice, and any other optional seasonings in a saucepan. Heat over a medium-high heat until it begins to simmer and the salt/sugar dissolves. Remove from heat.

While the brine is still warm (but not piping hot), pour it over the onions until the container is completely full.

Let the pickled red onions sit out at room temperature for 30 to 60 minutes to marinate. You can enjoy them immediately thereafter, or move to the refrigerator where they’ll continue to develop flavor.

Store in the refrigerator, and use within 2 weeks for the best quality and texture.

These Easy Refrigerator Pickled Onions are packed with flavor and the perfect condiment for so many savory meals!

Easy Refrigerator Pickled Onions

red onions

garlic,

black peppercorns

fine sea salt

maple syrup

white distilled vinegar,

Thinly slice the red onions.  I like to make mine bit sized so I cut the onion in half and then thinly slice it from there.  You can make the slices are long or short as you like.

Either in a large mason jar or bowl, add the garlic, peppercorns, salt and maple syrup.  Stir until combined and then pack in all of your onion slices.  If making in a jar, make sure to press them down so you can fit as many in as you can.

Pour in the vinegar and water.  At this point, if all the of onions are not fully covered you can add in extra vinegar or water until they are.

Tighten the lid on the jar and shake until all ingredients are evenly distributed.  If making in a bowl, just stir until combined.

Cover and refrigerate overnight, but can be refrigerate up to about 3 weeks.

https://www.youtube.com/watch?v=37dwph0MJ9E

These Refrigerator Pickled Onions are so easy to make and full of so much delicious flavor!  They're the perfect condiment for all your savory needs!  Watch exactly how I make them!

Full Recipe Here: https://www.shelikesfood.com/refrigerator-pickled-onions/

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Quick Pickled Red Onions (Easy Refr...

Easy Refrigerator Pickled Onions

Top 2 refrigerator pickled onions recipes from across the web

The most viewed refrigerator pickled onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Quick Pickled Red Onions (Easy Refr...

Easy Refrigerator Pickled Onions

The most viewed refrigerator pickled onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine