reindeer cookies

These Easy Peanut Butter Reindeer Cookies are decorated with pretzels, candy eyes, and M&amp;Ms. Kids and adults will love these delicious, cute, and fun Christmas cookies! 

Easy Peanut Butter Reindeer Cookies (Kid-Friendly!)

salted butter, softened

egg,

vanilla

peanut butter (not natural)

tbsp + 2 tsp granulated sugar

brown sugar

+ 2 tbsp self-rising flour

itty bitty mini pretzels

candy eyes

M&Ms

white chocolate chips, melted

Start by placing your softened butter in a large mixing bowl and cream together with the creamy peanut butter using an electric hand mixer.

Add in brown sugar and sugar and mix together until creamy. Add room temperature eggs and vanilla and mix until just combined.

Next, begin adding in your flour 1/2 cup at a time until fully incorporated and your cookie dough has formed.

Cover cookie dough with plastic wrap and place in the refrigerator for a minimum of 2 hours or overnight to chill.

Remove chilled cookie dough from refrigerator and preheat oven to 350.

Using a small cookie scoop like this one form cookie dough balls. Next, roll each ball until smooth and pinch the sides to form an hourglass shape. Press down slightly on the top of each cookie with the palm of your hand and place evenly spaced apart on a large cookie sheet lined with parchment paper.

Bake in a preheated 350 degree oven for 8-10 minutes until the bottoms are lightly golden brown. Times may vary and require less or more time depending on your oven.

Once fully baked, remove from the oven and let cool on the pan for 5 minutes, before transferring to a wire cooling rack to cool for 10 minutes.

To decorate the cookies, melt 1/2 cup of white chocolate chips in the microwave and gather 40 mini itty bitty pretzels. Dip the bottom back side of each pretzel and adhere two of them to the tops of each cookie.

Next, place the remaining white chocolate chips in a small Ziploc bag, snip a small opening in the corner with a pair of scissors, and place three small dots of white chocolate on each cookie to adhere the eyes and nose.

Gently place the candy eyes and brown or red M&amp;Ms on each cookie and let the white chocolate firm up for 15 minutes before serving.

https://content.jwplatform.com/videos/&rdquo;dnzPcuMo&rdquo;.mp4

”Peanut

Candy antlers, chocolate coating fur, bright red button noses -- let&#039;s make some Reindeer Cookies! It&#039;s always time for a little holiday festivity.

Reindeer Cookies

unsalted butter (softened)

sugar

vanilla extract

almond extract

all-purpose flour

baking powder

chocolate

edible eyes

box M&M's (red's picked out)

Wilton royal icing bow transfers

Wilton black candy melts

Line a cookie sheet with parchment paper.

Melt the black candy melt is a double boiler, then spoon into a disposable piping bag.

Pipe out antlers, approximately 1 inch in length. You will need 28 antlers but make extra, in case of breakage.

Allow to cool completely and firm.

Make the Antlers:

Preheat oven to 325°F. Line a cookie sheet with parchment or silicone baking mats.

In a small mixing bowl, whisk together flour and baking powder; set aside

In a medium bowl, using a hand mixer, cream together butter and sugar until thoroughly combined. Stir in vanilla and almond extracts.

Blend in dry ingredients, just until incorporate (don&#039;t overmix!)

On a lightly floured surface, roll dough into a 1/4-1/2 thick rectangle. Using a 2 3/4-3 inch diameter circle cookie cutter, Cut 12 cookies, and place on the prepared baking sheet.

Bake cookies 8-10 minutes, or until cookies are lightly golden brown. Cool completely on the baking rack.

Make the Cookies:

Spread a generous layer of chocolate frosting over each cookie.

Place 2 large eyes and 1 red M&amp;M to create the face.

Carefully peel of antlers and position 2 on the top corners.

For the Does, place a red bow above the eyes and between the antlers.

For the Bucks, place a black bow below the nose.

Decorate:

The kids are going to love baking a batch of these festive reindeer cookies! A fun take on gingerbread cookies made with all the familiar warm spices and flavors with chocolate pretzels and candy for the face. Perfect for snacks, desserts, or freezing for later!

Tablespoons (1 1/2 sticks) unsalted butter (, softened)

light brown sugar (, packed)

molasses (, I prefer Grandma's Original)

baking soda

Kosher salt

ginger

cinnamon

cloves

chocolate covered pretzels

red M&M's

chocolate chips (,

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Ground Ginger

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Beat

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium until smooth and creamy. Add in the molasses and beat until smooth. Mix in the egg and vanilla just until combined, scraping down the sides as needed.

Whisk

In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Add to the butter mixture and mix on low just until combined.

Chill

Divide the dough in 1/2 and wrap separately in plastic wrap. Press into flat discs. Chill at least 1 hour and up to 3 days.

Preheat

When ready to bake, preheat the oven to 350°F. Line 2 baking sheets with parchment paper or a baking mat.

Shape

Portion dough into 24 pieces and roll into balls. Flatten each ball and then shape the dough into an upside-down triangle.

Bake

Transfer to the baking sheets, spacing at least 1 inch apart. Repeat with remaining dough. Bake 8 to 10 minutes, or until the centers are set and the cookies are fluffy, being careful not to burn.

Decorate

Remove from the oven and immediately press 2 pretzels into the top (or long side) of the triangle for antlers. Add an M&amp;M to the point of the triangle for the nose. Press chocolate chips in the center for the eyes (you can also use candy eyes). Repeat with remaining cookies. Let cool on the pan a few minutes before transferring to a wire rack to cool completely.

https://content.jwplatform.com/videos/zP2VfirD.mp4

The kids are going to love baking a batch of these festive reindeer cookies! A fun take on gingerbread cookies made with all the familiar warm spices and flavors with chocolate pretzels and candy for the face.

Top 3 reindeer cookies recipes from across the web

The most viewed reindeer cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Easy Peanut Butter Reindeer Cookies...

Reindeer Cookies

Reindeer Cookies

Top 3 reindeer cookies recipes from across the web

The most viewed reindeer cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Peanut Butter Reindeer Cookies...

Reindeer Cookies

Reindeer Cookies

The most viewed reindeer cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine